Herbed Goat Cheese Stuffed Mushrooms

I brought these herbed goat cheese stuffed mushrooms to a friend’s house for dinner recently and they were a hit. They are suuuuuper easy to make with just a few whole-food ingredients. And you can have them prepped and on the table in about 30 minutes.

Herbed Goat Cheese Stuffed Mushrooms are vegetarian, sugar-free, gluten-free, keto and oh so delicious. Super easy recipe you'll make again & again. | www.grownupdish.com

These mushrooms are so easy to make, they barely qualify as a “recipe.” Just mix six ounces of goat cheese with a clove of minced garlic, chopped fresh herbs (I had thyme and Italian parsley already in my fridge) and a little parmesan cheese. Bake at 375 for 20 – 30 minutes until hot and bubbly.

Herbed Goat Cheese Stuffed Mushrooms are only 60 calories each. Plus they are vegetarian, sugar-free, gluten-free and keto.

Other Mushroom Stuffing Ideas

If you’re a mushroom lover (like me) you’ll want to try making stuffed mushrooms with other fillings:

  • Leftover taco meat and cheddar cheese
  • Ground pork or chicken sausage
  • Stuffing
  • Cooked bacon and cheese
  • Crabmeat
Try these Herbed Goat Cheese Stuffed Mushrooms and let me know what you think. Be sure to tag #grownupdish or @grownup_dish on Instagram so I can share your posts.

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Herbed Goat Cheese Stuffed Mushrooms are vegetarian, sugar-free, gluten-free, keto and oh so delicious. Super easy recipe you'll make again & again. | www.grownupdish.com

Herbed Goat Cheese Stuffed Mushrooms are vegetarian, sugar-free, gluten-free, keto and oh so delicious. Super easy recipe you'll make again & again. | www.grownupdish.com

Check out my other favorite appetizer and snack recipes!

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Herbed Goat Cheese Stuffed Mushrooms are vegetarian, sugar-free, gluten-free, keto and oh so delicious. Super easy recipe you'll make again & again. | www.grownupdish.com

Herbed Goat Cheese Stuffed Mushrooms


  • Author: jzmcbride
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 1012 mushrooms 1x

Description

Herbed Goat Cheese Stuffed Mushrooms are vegetarian, sugar-free, gluten-free, keto and oh so delicious. Super easy recipe you’ll make again & again.


Scale

Ingredients

  • 1012 whole fresh mushrooms (baby bellas or white mushrooms), stems removed
  • 68 oz of goat cheese
  • 1 clove garlic, minced
  • 23 tablespoons chopped fresh herbs (parsley, thyme, basil, tarragon or a combination)
  • 3 tablespoons grated parmesan cheese

Instructions

  1. Preheat oven to 375 F.
  2. Carefully remove stems from mushrooms.
  3. In a small bowl, mix goat cheese, garlic, chopped herbs and parmesan cheese until combined. Season with salt and pepper. 
  4. Use a small spoon to fill each mushroom cap with a mound of cheese stuffing.
  5. Arrange the mushroom caps on a baking sheet lined with foil or parchment paper.
  6. Bake for 20 – 30 minutes until the cheese is melted bubbly.
  7. Garnish with more chopped herbs and serve immediately.

  • Category: recipe
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 mushroom

Keywords: mushroom, appetizer, stuffed mushroom, goat cheese, vegetarian, gluten-free, sugar-free, keto

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