Whole-30 3-Ingredient Fruit Salsa

This sweet and savory Whole-30 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips.

With summer fruit at its peak, there are so many ways to throw together a delicious fruit salsa. First, pick your favorite fruit. My top picks are:

  • peaches
  • nectarines
  • apricots
  • mango
peaches, nectarines, apricots

Add a little chopped onion or shallot and a splash of acidity from white vinegar or citrus.

This sweet and savory Whole-30 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips. | www.grownupdish.com
Grilled pork chops topped with 3-Ingredient Fruit Salsa (nectarines, green onion & vinegar)

That’s the whole dang recipe! Mix it up and substitute however you’d like. If you want to add fresh herbs (basil, cilantro) or a chopped spicy pepper, you can fancy it up.

I made this simple 3-ingredient fruit salsa with nectarines, green onions and vinegar and used it to top grilled pork chops. It would also be yummy on top of grilled chicken, steak, seafood or a marinated pork tenderloin.

This fruit salsa is paleo, sugar-free, Whole-30 compliant, gluten-free and vegetarian/vegan.

Try this Whole-30 3-Ingredient Fruit Salsa and let me know what you think. Be sure to tag #grownupdish or @grownup_dish on Instagram so I can share your posts.

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This sweet and savory Whole-30 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips.  | www.grownupdish.com
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This sweet and savory Whole-30 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips. | www.grownupdish.com

Whole-30 3-Ingredient Fruit Salsa


  • Author: jzmcbride
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan

Description

This sweet and savory Whole-30 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips.


Scale

Ingredients

  • 1 medium/large ripe peach or nectarine or mango (or 23 apricots), pit removed, diced
  • 2 green onions, finely chopped (about 2 tablespoons)
  • 2 teaspoons white vinegar or lemon/lime juice
  • salt and pepper to taste
  • (optional) chopped herbs – cilantro, parsley, mint, basil
  • (optional) red pepper flakes or finely chopped chile pepper – if you want some heat

Instructions

  • Combine all ingredients in a bowl and let marinate for 10 minutes before serving.

Notes

  • Proportions in this recipe serve 2-3 but you can easily double or triple the recipe.
  • Category: recipe
  • Cuisine: Mexican

Keywords: salsa, fruit salsa, peach salsa, nectarine salsa, apricot salsa, mango salsa

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