How do I love thee, one pot creamy tomato soup? Let me count the ways: You make the whole thing in ONE pot Fresh juicy tomatoes Only 6 ingredients Rich and creamy, but also super healthy You can easily substitute coconut milk to make it vegan, Paleo and Whole30 compliant Get You Some Tomatoes This recipe uses fresh tomatoes and you
Oh man, do I love an artichoke. If it’s on the menu at a restaurant, you know I’m gonna get it. And unfortunately, lots of people are intimidated to make artichokes at home. But that all ends today. Because it’s super easy. And it can also be really quick if you cook them in the Instant Pot. And did I mention that
I recently took a gluten-free baking class and made the BEST dark chocolate cupcakes I’ve ever had. The recipe was simple, quick, and over-the-top delicious. This has become my go-to chocolate cake recipe, and as soon as you try it, it’ll be yours. Dark Chocolate Cupcake Tips and Tricks Don’t be intimidated by the
Like a tropical vacation in a glass, pina coladas can be decadent and high-calorie. But don’t cut yourself off — skip the sugary mixes, break out the blender and try this cleaner and slimmed-down healthy collagen pina colada recipe. A “typical” piña colada is served in a large glasses and is full of unhealthy,
If your summer garden is overflowing (or while produce is super cheap) make this weeknight zucchini and tomato pasta. It can be whipped up in less than 30 minutes and it’s a perfect vegetarian meal (easily made vegan if you omit the cheese). Easy Peasy Clean Up I hate recipes that dirty a gazillion dishes. This one is pretty
This not-too-sweet frosé is the perfect warm weather cocktail. With only three ingredients, it’s refreshing, delicious and very easy to make. At the risk of being labeled a walking cliché, I’m a “rosé all day” girl. In fact, I’ve been known to drink rosé year round (even in the dead of winter.) But
Just a few high-quality ingredients and an over-the-top dressing will make this Shrimp Salad with Herb Dressing your favorite go-to summer meal. And … it’s super duper healthy. In fact it’s Whole30 compliant, keto, paleo, sugar-free and gluten-free. But, most important, it’s super fresh, filling and delicious.
Believe it or not, it’s faster to scramble an egg than to make a smoothie. And these creamy scrambled eggs with arugula and Parmesan are lovely. They’re easy enough for a weekday morning and elegant enough for a special brunch. Plus they’re healthy, keto, sugar-free and gluten-free. I don’t know about you, but
If you want to add a little extra crunch to your table, try this healthy and easy Mexican Carrot Salad. Just mix grated carrots with chopped pickled Jalapeño peppers, a drizzle of olive oil and a little cilantro. This recipe couldn’t be easier (or more tasty)! Mexican Carrot Salad makes a great topping for taco or burritos. Or
This Healthy Slow Cooker Jewish Brisket is a taste-great, feel-good classic. It smells amazing when it’s cooking and it’s super versatile. And, it’s sugar-free, gluten-free, keto, paleo & Whole30 compliant. I used to make my Grandma Esther’s Jewish Brisket recipe, but it used a lot of processed food
