recipe
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This Chile Corn Chowder is about to become your new favorite soup. It’s a one-pot vegetarian recipe that takes less than 30 minutes to prepare. Plus it is super versatile. You can use fresh, frozen or canned corn and your chile of choice (to control the heat.) I was super proud of myself this year. When corn-on-the-cob wasRead More
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This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner. Check out the video and the recipe below – it’s easy to make! Step-by-Step Video of No Fail Corn Casserole Recipe Variations I used cheddar but you can substitute your favorite cheese of choice. YouRead More
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Did you know that you can make homemade cranberry sauce at with just a couple of ingredients? It is unbelievably easy and it tastes a million times better than the store-bought jellied canned version. Last year I posted a 20-second video on Instagram showing how I make homemade cranberry sauce on the stovetop. It was one of the veryRead More
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I’m not usually a sweets in the morning gal. The rush of sugar makes me feel horrible. But I make an exception for a warm cinnamon roll. And I recently tested the viral cinnamon roll hack that’s been blowing up the internet on TikTok and Instagram. It is so dang easy and gives you bakery results at home with very littleRead More
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This Creamy Dreamy Lemon Dressing lives up to it’s name. It’s creamy because it’s made with … wait for it … cream! With only four ingredients (plus the option of your herb of choice), it’s very easy to make and oh so versatile. You’ll want to put it on everything. Use The BEST IngredientsRead More
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Have you heard of garlic scapes? They’re the stalks that grow from the bulb of a garlic bulb. And they’re delicious. My favorite thing to do with them is to make a Garlic Scape Pesto. Let me show you how I do it. WTF is a Garlic Scape? Garlic scapes look like super-sized chives, or scallions without the white parts at the ends.Read More
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Creamy frozen yogurt bark is a protein-packed treat that everyone will love. It’s made with just a few pantry staple ingredients and it’s infinitely customizable based on the toppings that you choose. Yogurt Bark Ingredients Creamy frozen yogurt bark couldn’t be easier or more customizable. As with any recipe thatRead More
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Yes, I’m late to the baked oatmeal trend. Truth be told I’m not much of an oatmeal fan, but when I realized I could add dark chocolate to oats and create something chocolately warm and satisfying, I couldn’t resist. This dark chocolate baked oatmeal is delicious – and it’s also super easy to make! ThisRead More
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Here’s my take on the viral Green Goddess Salad that’s been taking over the internet. I tweaked the recipe a bit by adding avocado (for creaminess) and a fresh jalapeno pepper (for a little kick). Thanks to @bakedbymelissa for the recipe inspiration. This salad truly lives up to the hype. It’s a cross between guacamole andRead More