Extra virgin olive oil (EVOO) has long been the gold standard for cooking oils in kitchens across the globe. This is largely because it’s versatile. It has a subtle peppery or grassy flavor, and you can use it for baking, sautéing, or cold dressings. Let’s dive in to the Grownup’s Guide to Cooking With Extra Virgin Olive
Growing up, I wasn’t a fan of pork chops. To me, they tasted and felt like shoe leather. I was very surprised to learn as an adult that pork chops can actually be quite tender and juicy, if you know what you’re doing. Here are my tips and tricks for keeping pork chops tender. Know Your Cuts Pork chops can vary widely in
We eat a LOT of chicken around here. Some weeks I’m surprised that we don’t sprout feathers and start clucking. That’s because chicken is a staple in many delicious meals. However, it can quickly become boring if you don’t change up your recipes and vary how you cook it. Let’s look at some of the different ways you
Around here we are on “team mushroom.” My husband is a huge mushroom lover and I’m always looking for new mushroom recipes, new varieties of mushrooms to try, and new ways to add mushrooms to my recipes. And, for the most part, preparing mushrooms for cooking is very easy. Mushrooms are healthy superfood that pack a
