Homemade Paleo Chimichurri Sauce is so much more than just a topper for steaks. It’s also delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs and healthy fats, it will add a boost of flavor to all of your meals. And, you can make it in less than 5 minutes.

Chimichurri is an herb-based condiment that is a culinary specialty of Argentina and Uruguay. Typically served alongside grilled meats, it is made from parsley, cilanatro, garlic, salt and pepper in a base of olive oil and vinegar.

Try this healthy recipe and let me know what you think. Be sure to tag #grownupdish or @grownup_dish on Instagram so I can share your posts.

Pin It!

Paleo Chimichurri Sauce

---

• Author: jzmcbride
• Total Time: 5 minutes
• Yield: 1 cup 1x

Print Recipe

Pin Recipe

Description

Homemade Paleo Chimichurri Sauce is delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs, it’ll add a boost of flavor to your food. And you can make it less than 5 minutes!

---

Ingredients

Scale 1x2x3x

• 1 cup flat leaf parsley
• 1/2 cup fresh cilantro leaves
• 1/3 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 cloves garlic
• pinch of red pepper flakes
• salt and pepper

---

Instructions

1. Place all ingredients in a food processor, blender or immersion blender and puree until smooth.
2. Store in an airtight container in the refrigerator for up to one week.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: recipe
• Method: blender
• Cuisine: Argentinian

Keywords: chimichurri, chimichurri sauce, blender