Paleo Chimichurri Sauce

Homemade Paleo Chimichurri Sauce is so much more than just a topper for steaks. It’s also delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs and healthy fats, it will add a boost of flavor to all of your meals. And, you can make it in less than 5 minutes.

Chimichurri is an herb-based condiment that is a culinary specialty of Argentina and Uruguay. Typically served alongside grilled meats, it is made from parsley, cilanatro, garlic, salt and pepper in a base of olive oil and vinegar.

 

Homemade Paleo Chimichurri Sauce is so much more than just a topper for steaks. It's also delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs and healthy fats, it will add a boost of flavor to all of your meals. And, you can make it in less than 5 minutes. | www.grownupdish.com

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Homemade Paleo Chimichurri Sauce is so much more than just a topper for steaks. It's also delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs and healthy fats, it will add a boost of flavor to all of your meals. And, you can make it in less than 5 minutes. | www.grownupdish.com

 

 

 

 

 

 

 

 

 

 

 

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Homemade Paleo Chimichurri Sauce is so much more than just a topper for steaks. It's also delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs and healthy fats, it will add a boost of flavor to all of your meals. And, you can make it in less than 5 minutes. | www.grownupdish.com

Paleo Chimichurri Sauce


  • Author: jzmcbride
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

Homemade Paleo Chimichurri Sauce is delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs, it’ll add a boost of flavor to your food. And you can make it less than 5 minutes!


Scale

Ingredients

  • 1 cup flat leaf parsley
  • 1/2 cup fresh cilantro leaves
  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic
  • pinch of red pepper flakes
  • salt and pepper

Instructions

  1. Place all ingredients in a food processor, blender or immersion blender and puree until smooth.
  2. Store in an airtight container in the refrigerator for up to one week.

  • Category: recipe
  • Method: blender
  • Cuisine: Argentinian

Keywords: chimichurri, chimichurri sauce, blender

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