Homemade Paleo Chimichurri Sauce is so much more than just a topper for steaks. It’s also delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs and healthy fats, it will add a boost of flavor to all of your meals. And, you can make it in less than 5 minutes.

Chimichurri is an herb-based condiment that is a culinary specialty of Argentina and Uruguay. Typically served alongside grilled meats, it is made from parsley, cilanatro, garlic, salt and pepper in a base of olive oil and vinegar.

Try this healthy recipe and let me know what you think. Be sure to tag #grownupdish or @grownup_dish on Instagram so I can share your posts.

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Paleo Chimichurri Sauce

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• Author: jzmcbride
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 cup 1x

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Description

Homemade Paleo Chimichurri Sauce is delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs, it’ll add a boost of flavor to your food. And you can make it less than 5 minutes!

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Scale 1x2x3x

Ingredients

• 1 cup flat leaf parsley
• 1/2 cup fresh cilantro leaves
• 1/3 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 cloves garlic
• pinch of red pepper flakes
• salt and pepper

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Instructions

1. Place all ingredients in a food processor, blender or immersion blender and puree until smooth.
2. Store in an airtight container in the refrigerator for up to one week.

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• Category: recipe
• Method: blender
• Cuisine: Argentinian

Keywords: chimichurri, chimichurri sauce, blender