Like a tropical vacation in a glass, pina coladas can be decadent and high-calorie. But don’t cut yourself off — skip the sugary mixes, break out the blender and try this cleaner and slimmed-down healthy collagen pina colada recipe.
If your summer garden is overflowing (or while produce is super cheap) make this weeknight zucchini and tomato pasta. It can be whipped up in less than 30 minutes and it’s a perfect vegetarian meal (easily made vegan if you omit the
Does the “As Seen on TV” Arctic Air Evaporative Air Cooler really work? Will it lower your air conditioning bill? Will it reduce the temperature of your room? In the interest of hot women everywhere, I’m giving you all the
The July Grownup Dish newsletter features a brand new frosé recipe, our summer entertainment review, and links to all of our most popular summer recipes. Check it out RIGHT HERE and make sure you’re subscribed so that future issues get delivered
This not-too-sweet frosé is the perfect warm weather cocktail. With only three ingredients, it’s refreshing, delicious and very easy to make. At the risk of being labeled a walking cliché, I’m a “rosé all day” girl.
It’s been a hot minute since I posted an entertainment review. But I’ve got so much good stuff to share with you. Check out these delicious summer reads, a bunch of bingeable TV shows, and a few can’t miss movies. Book Reviews
The June Grownup Dish newsletter features a bunch of new summer recipes, as well as podcast, TV, book and movie recommendations. And I’m sharing my trip to London to meet my new grandson Ace, and how I’m cleaning up my act. Check it
Just a few high-quality ingredients and an over-the-top dressing will make this Shrimp Salad with Herb Dressing your favorite go-to summer meal. And … it’s super duper healthy. In fact it’s Whole30 compliant, keto, paleo,
Raising kids (or grandkids) in today’s toxic environment of constant negative news is a challenge. There’s never been a more important time to teach children compassion, kindness, empathy and to value ALL forms of diversity. And, you
Believe it or not, it’s faster to scramble an egg than to make a smoothie. And these creamy scrambled eggs with arugula and Parmesan are lovely. They’re easy enough for a weekday morning and elegant enough for a special brunch. Plus
