This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner. Check out the video and the recipe below – it’s easy to make!
Step-by-Step Video of No Fail Corn Casserole
Recipe Variations
I used cheddar but you can substitute your favorite cheese of choice.
You can also control the heat/spiciness by your choice of pepper. A 4-ounce can of green chiles or a chopped bell pepper will be mild. A chopped poblano or Jalapeno will be spicer. In Colorado, we are lucky to have access to freshly roasted green hatch chiles, which also work beautifully.
Like This Side Dish? Here Are My Other Favorites:
- Easy Homemade Cranberry Sauce
- Whole30 Roasted Asparagus
- Turmeric Roasted Cauliflower
- Smoky Roasted Carrots
- Crockpot Brussells Sprouts
- Crispy Sheet Pan Broccoli
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No Fail Corn Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner.
Ingredients
Scale
- 2 tablespoons butter
- 1/2 of a medium onion, diced
- 2 eggs, beaten
- 1 package Jiffy cornbread mix
- 4 oz chopped green chile (or one diced Jalapeño)
- 1 15-ounce can corn niblets
- 1 15-ounce can creamed corn
- 1 cup cheddar cheese, grated
- 1/2 cup sour cream
Instructions
- Saute onions in butter for 5 minutes.
- Add chiles (if desired) and sauté for 3 more minutes.
- Add vegetable mixture to large bowl and combine with remaining ingredients (eggs through sour cream).
- Pour mixture in to greased 9 x 9 pan and bake at 350 degrees for 40 – 45 minutes lightly browned.
- Serve warm or room temperature.
Notes
- I used cheddar but you can substitute your favorite cheese of choice.
- You can also control the heat/spiciness by your choice of pepper. A 4-ounce can of green chiles or a chopped bell pepper will be mild. A chopped poblano or Jalapeno will be spicer. In Colorado, we are lucky to have access to freshly roasted green hatch chiles, which also work beautifully.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Oven
- Cuisine: American
Keywords: corn casserole, corn souffle, corn pudding, corn, casserole, Thanksgiving
