No Fail Corn Casserole

This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner. Check out the video and the recipe below – it’s easy to make!

Step-by-Step Video of No Fail Corn Casserole

Recipe Variations

I used cheddar but you can substitute your favorite cheese of choice.

You can also control the heat/spiciness by your choice of pepper. A 4-ounce can of green chiles or a chopped bell pepper will be mild. A chopped poblano or Jalapeno will be spicer. In Colorado, we are lucky to have access to freshly roasted green hatch chiles, which also work beautifully.

This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner. You've got to try it. | www.grownupdish.com

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This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner. You've got to try it. | www.grownupdish.com

No Fail Corn Casserole


  • Author: jzmcbride
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner.


Ingredients

Scale
  • 2 tablespoons butter
  • 1/2 of a medium onion, diced
  • 2 eggs, beaten
  • 1 package Jiffy cornbread mix
  • 4 oz chopped green chile (or one diced Jalapeño)
  • 1 15-ounce can corn niblets
  • 1 15-ounce can creamed corn
  • 1 cup cheddar cheese, grated
  • 1/2 cup sour cream

Instructions

  1. Saute onions in butter for 5 minutes.
  2. Add chiles (if desired) and sauté for 3 more minutes.
  3. Add vegetable mixture to large bowl and combine with remaining ingredients (eggs through sour cream).
  4. Pour mixture in to greased 9 x 9 pan and bake at 350 degrees for 40 – 45 minutes lightly browned.
  5. Serve warm or room temperature.

Notes

  • I used cheddar but you can substitute your favorite cheese of choice.
  • You can also control the heat/spiciness by your choice of pepper. A 4-ounce can of green chiles or a chopped bell pepper will be mild. A chopped poblano or Jalapeno will be spicer. In Colorado, we are lucky to have access to freshly roasted green hatch chiles, which also work beautifully.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Oven
  • Cuisine: American

Keywords: corn casserole, corn souffle, corn pudding, corn, casserole, Thanksgiving

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