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This No Cook Zoodle Cacio e Pepe is light, packed with flavor, and you only need a four ingredients: zucchini, parmesan cheese, olive oil and salt/pepper. | www.grownupdish.com

No Cook Zoodle Cacio e Pepe


  • Author: jzmcbride
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 cups 1x

Description

Traditional cacio e pepe is an Italian staple, but have you ever tried it with zoodles (aka zucchini noodles)? This No Cook Zoodle Cacio e Pepe is light, packed with flavor, and you only need four ingredients: zucchini, parmesan cheese, olive oil and salt/pepper. It literally couldn’t be any easier, especially in the middle of summer when you don’t want to turn on the stove and your garden is overflowing with zucchini.


Ingredients

Scale
  • 3 medium zucchini, spiralized
  • 1/4 cup olive oil
  • 1 teaspoon black pepper
  • 1/2 cup Parmesan cheese, grated
  • salt and pepper or try M Salt
  • (optional) Chopped basil or parsley as garnish.

Instructions

  1. Spiralize zucchini noodles and lay them on paper towels for a few minutes to absorb any excess moisture.
  2. In a large bowl, toss the zucchini noodles with olive oil and pepper. 
  3. Add cheese, toss to combine.
  4. Season with additional salt and pepper (or M Salt) if desired.

Notes

Serves two as a main course, or four as a salad/side dish.

  • Category: recipe
  • Method: salad
  • Cuisine: Italian

Keywords: Italian, cacio e pepe, zoodle, zucchini, zucchini noodle, gluten free,