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Herbed Goat Cheese Stuffed Mushrooms are vegetarian, sugar-free, gluten-free, keto and oh so delicious. Super easy recipe you'll make again & again. | www.grownupdish.com

Herbed Goat Cheese Stuffed Mushrooms


  • Author: jzmcbride
  • Total Time: 30 minutes
  • Yield: 10 - 12 mushrooms 1x

Description

Herbed Goat Cheese Stuffed Mushrooms are vegetarian, sugar-free, gluten-free, keto and oh so delicious. Super easy recipe you’ll make again & again.


Ingredients

Scale
  • 1012 whole fresh mushrooms (baby bellas or white mushrooms), stems removed
  • 68 oz of goat cheese
  • 1 clove garlic, minced
  • 23 tablespoons chopped fresh herbs (parsley, thyme, basil, tarragon or a combination)
  • 3 tablespoons grated parmesan cheese

Instructions

  1. Preheat oven to 375 F.
  2. Carefully remove stems from mushrooms.
  3. In a small bowl, mix goat cheese, garlic, chopped herbs and parmesan cheese until combined. Season with salt and pepper. 
  4. Use a small spoon to fill each mushroom cap with a mound of cheese stuffing.
  5. Arrange the mushroom caps on a baking sheet lined with foil or parchment paper.
  6. Bake for 20 – 30 minutes until the cheese is melted bubbly.
  7. Garnish with more chopped herbs and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: recipe
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 mushroom

Keywords: mushroom, appetizer, stuffed mushroom, goat cheese, vegetarian, gluten-free, sugar-free, keto