Print
Traditionally served during the Jewish Holidays, noodle kugel is a delicious baked casserole. This recipe is gluten-free but still maintains many traditional elements. | www.grownupdish.com

Gluten-Free Jewish Noodle Kugel


  • Author: jzmcbride
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 cups
  • Category: recipe
  • Method: oven
  • Cuisine: Jewish

Description

Traditionally served during the Jewish Holidays, noodle kugel is a delicious baked casserole. This recipe is gluten-free but still maintains many traditional elements.


Ingredients

  • 1 stick, unsalted butter (I like Vital Farms or Kerrygold grass-fed butter.)
  • 3 eggs
  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • 1 or 2 apples, peeled and diced
  • 1/2 cup raisins (I used golden raisins.)
  • 9 ounces (one box) gluten-free noodles

Instructions

  • Boil noodles according to package instructions (approximately 9 minutes). Drain and rinse with cool water. Set aside.
  • Mix together the butter, cream cheese, sour cream, honey and vanilla with a hand or stand mixer until creamy. You could also use a blender or food processor.
  • Stir in apples and raisins. Combine wet mixture with the cooked noodles.
  • Pour noodles into a buttered 8×8 or 9×9 baking dish.
  • Bake at 350 degrees for 45 minutes or until top is golden brown.

Notes

I used the Jovial gluten-free traditional tagliatelle egg pasta. It was delicious and you would never have guessed the noodles were gluten free. It was a perfect choice for this recipe.

Keywords: noodle kugel, noodle pudding, Rosh Hashanah, kugel, Jewish, Jewish food,