Name: Frosé - Frozen Rosé Cocktail
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 bottle rose; 2 cups ice, more as needed; 2 cups frozen fruit (strawberries, blueberries, peaches or a combo); 2 tablespoons honey or sweeten to taste. You could also use monkfruit sweetener.; (optional) squirt of fresh lemon or lime juice; 2 cups ice

Description

This not-too-sweet frozé is the perfect warm weather cocktail. With only three ingredients, it’s refreshing, delicious and very easy to make.

Ingredients

Units Scale

1/2 bottle rose
2 cups ice, more as needed
2 cups frozen fruit (strawberries, blueberries, peaches or a combo)
2 tablespoons honey or sweeten to taste. You could also use monkfruit sweetener.
(optional) squirt of fresh lemon or lime juice
2 cups ice

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Instructions

Place rosé, ice, frozen fruit, and honey in a blender. Blend until well combined.
Taste and adjust by adding a squirt of citrus or additional sweetener.
Serve in a pretty glass.

Notes

If the mixture is too thin/runny, add additional frozen fruit or ice.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: cocktail
Method: blender
Cuisine: American