Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Make this easy homemade cranberry sauce in minutes. It tastes much better than the store-bought canned version. Healthier too! www.grownupdish.com

Easy Homemade Cranberry Sauce


  • Author: jzmcbride
  • Total Time: 13 minutes
  • Yield: 2 cups 1x

Description

Make this easy homemade cranberry sauce in minutes. It tastes much better than the store-bought canned version. Healthier too!


Ingredients

Units Scale
  • One bag of fresh cranberries
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon maple syrup
  • 1/2 cup sugar, honey, or monkfruit sweetener
  • 3/4 cup water or orange juice

Instructions

  1. Pour cranberries into a medium sauce pan.
  2. Add remaining ingredients (ginger through water/orange juice).
  3. Stir and bring mixture to a rolling boil over medium heat.
  4. When you hear the cranberries start to burst, mash to your desired consistency.
  5. Serve warm, room temperature or cold.

Notes

  • Refrigerate leftovers for up to a week or freeze them.
  • Recipe can be easily doubled or tripled for a crowd.
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: recipe
  • Method: stovetop

Keywords: cranberry, cranberry sauce, homemade cranberry sauce, thanksgiving, chutney, cranberry relish