Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
You've gotta say YES to dark chocolate baked oatmeal. Gluten-free, vegan, low sugar recipe. | www.grownupdish.com

Dark Chocolate Baked Oatmeal


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: jzmcbride
  • Total Time: 35 minutes
  • Yield: serves 9

Description

You’ve gotta say YES to dark chocolate baked oatmeal. Gluten-free, vegan, low sugar recipe that’s ridiculously easy to make.

 


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup coconut, almond or oat milk
  • 1/4 cup maple syrup
  • 1/3 cup peanut butter
  • 1 teaspoon vanilla
  • 1/8 cup cacao powder
  • 1 teaspoon flax seeds
  • 1 teaspoon chia seeds
  • 1/2 teaspoon baking powder
  • handful of dark chocolate chips
  • pinch of salt

Instructions

Preheat oven to 350 F.

Mix all ingredients together and add to an oven-safe dish or individual ramekins. I used a 5″ x 7″ glass pan.

Bake at 350 F for 20 – 25 minutes (until fully set).Serve hot or cold

Notes

Cover and store leftovers in the fridge for about a week.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: recipe
  • Method: oven
  • Cuisine: American