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Whole30 Curry Chicken Salad recipe is fancy enough for company but easy enough for everyday lunch or meal prep. And it's keto, sugar-free and gluten-free. | www.grownupdish.com

Curry Chicken Salad – Whole30


  • Author: jzmcbride
  • Total Time: 10 minutes

Description

Whole30 Curry Chicken Salad recipe is fancy enough for company but easy enough for a weekday lunch or meal prep. And it’s keto, sugar-free and gluten-free.


Ingredients

Scale
  • 2 cups cooked diced chicken
  • 3 green onions, chopped, white and green parts separated
  • 3 stalks celery, chopped
  • 1/4 cup sliced almonds (or substitute walnuts or cashews)
  • 2 tsp curry powder
  • 3/4 cup mayonnaise  You can make it yourself, or use Primal Kitchen.
  • salt and pepper to taste

Instructions

  1. Mix all ingredients (except green onion tops) in a bowl.
  2. Garnish with green onion tops and a few extra sliced almonds, if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Do not freeze.

Recipe can be easily doubled or tripled.

  • Prep Time: 10 minutes
  • Category: recipe
  • Cuisine: American

Keywords: chicken, chicken salad, curry chicken, curry chicken salad, chicken salad recipe, meal prep, whole30 chicken salad