Whole30 Curry Chicken Salad recipe is fancy enough for company but easy enough for a weekday lunch or meal prep. And it’s keto, sugar-free and gluten-free.
- Mix all ingredients (except green onion tops) in a bowl.
- Garnish with green onion tops and a few extra sliced almonds, if desired.
Store leftovers in an airtight container in the fridge for 3-4 days. Do not freeze.
Recipe can be easily doubled or tripled.
Keywords: chicken, chicken salad, curry chicken, curry chicken salad, chicken salad recipe, meal prep, whole30 chicken salad