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Creamy frozen yogurt bark is a protein-packed treat everyone will love. It's made with just a few ingredients & it's infinitely customizable. | www.grownupdish.com

Creamy Frozen Yogurt Bark


  • Author: jzmcbride
  • Total Time: 3 hours 10 minutes
  • Yield: 1 tray 1x

Description

Creamy frozen yogurt bark is a protein-packed treat that everyone will love. It’s made with just a few pantry staple ingredients and it’s infinitely customizable based on the toppings that you choose.


Ingredients

Scale
  • 1 cup full-fat yogurt
  • 1/8 cup maple syrup (honey or other liquid sweetener), more as desired
  • 1/4 teaspoon vanilla
  • Pinch fine sea salt

Add-Ins (choose the ones you like best or use them all)

  • berries (blueberries, strawberries and/or raspberries)
  • sliced cherries
  • sliced bananas
  • 12 tablespoons unsweetened shredded coconut
  • Sprinkle of cinnamon
  • Sprinkle of granola
  • Sprinkle of shredded coconut

Instructions

  1. Line a rimmed baking sheet with parchment or wax paper.
  2. In a bowl, whisk together yogurt, maple syrup, vanilla extract, and sea salt until combined. Adjust sweetener as desired (see note)
  3. Pour the mixture onto the lined baking sheet and spread it as evenly as possible, using a spatula, roughly 1/4″ thick 
  4. Scatter the add-ins evenly across the yogurt mixture and sprinkle with cinnamon if desired.
  5. Freeze until firm, at minimum 3 hours.
  6. Once frozen completely, you can cut or break the bark into pieces.
  7. Keep in the freezer until ready to serve. Store in an airtight container or reusable bag in the freezer for up to 3 months.

Notes

  • You can use traditional or greek yogurt. I’m partial to the organic grass-fed cream-topped yogurt from Kalona Supernatural. The recipe calls for unsweetened yogurt, but you can substitute vanilla or even flavored yogurt; just omit the sweetener. You could also substitute a dairy-free yogurt to make the recipe vegan.
  • Thawing: Remove the bark from the freezer just before serving, and allow to sit for a few minutes before serving. 
  • Sweetness: If you want the bark sweeter, you can increase the amount of honey or maple syrup you use by 1-2 tablespoons. 
  • Thickness: Ideally you’ll spread the mixture about 1/4” thick and as evenly as possible. I like to use a smaller “toaster oven sized” rimmed pan for this so you can push it edge to edge.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: recipe
  • Method: frozen

Keywords: yogurt bark, frozen yogurt, dessert, creamy frozen yogurt bark, sweet treat