Whole30
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It's a vinaigrette. It's a salad dressing. It's a sauce. It's a marinade. I had a heck of a time coming up with a name for this recipe, because it's less of a recipe and more of a technique. And when I say "technique" don't get scared and think that it's too fancy. What I really mean is that you throw five very simple ingredientsRead More
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Made with only 5 simple ingredients in 45 minutes the "trick" to this recipe is that you add the vinaigrette mixture to the cooked potatoes when they are warm. That lets the warm potatoes soak in all of the lemony, herby, garlic-y goodness. And it's Paleo, vegan, gluten-free, and Whole30 compliant.Read More
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Guacamole is my spirit animal. It’s definitely one of my all-time favorite foods, especially in the summer when the tomatoes and Jalapeno peppers are really fresh. All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity— will help to balance the richness ofRead More
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This super quick and easy vegetable side dish comes together in less than 15 minutes and serves two to four people. Al dente green beans (Haricot verts) get an Asian umami pop from the sauteed mushrooms, onions and coconut aminos.Read More
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This oh-so-creamy, rich soup tastes like springtime in a bowl. It's deliciously creamy but it includes no cream ... no dairy at all. It's also low calorie, Paleo, Whole30, grain-free and vegetarian (if made with vegetable stock.) With only a handful of squeaky clean ingredients, it's quick and easy to make, reheats well and freezesRead More