Why purchase pickles or pickled vegetables when you can make your own in about 20 minutes? This easy refrigerator pickle recipe has no added sugar, a delicious garlic dill flavor and a satisfying crunch. And, they’re vegan, Paleo, Whole30 and gluten free. I double dare you to find an easier recipe. This easy garlic dill pickled
Problem: I love gazpacho but the tomatoes and bell pepper in a traditional gazpacho recipe is too much acid for my tummy. Solution: Try this fruit gazpacho recipe! This quick and healthy Strawberry and Watermelon Gazpacho eliminates tomatoes entirely but still gives you an amazing gazpacho vibe. More of a drink than a soup, served in
This Healthy Mexican Coleslaw recipe only takes 15 minutes to make. It features all the flavors of summertime in one crispy, crunchy, savory (and slightly spicy) package. Flavored with my favorite Mexican ingredients (avocado, cilantro, Jalapeño and lime) it’s an ideal side dish for a cookout, potluck, or dinner on the grill.
Chicken soup (aka chicken broth or chicken stock) has long been known as “Jewish Penicillin” for it’s healing benefits. Recently, bone broth has become very trendy for the same reasons. People are drinking it to lose weight, improve their skin and nourish their joints. Bone broth (both chicken and beef) is a staple
In honor of June being Pride Month, and because it’s always good to “eat the rainbow” I give you this amazing Rainbow Salad Jar recipe. By using a 32 ounce glass mason jar and stacking the ingredients from wettest to dryest (with your greens at the top), you can meal prep these jars once and eat them all week. They
Whether you’re new to cooking or have advanced skills, this simple version of an Italian classic can be home cooked from scratch and enjoyed by the whole family. This traditional Bolognese sauce can be whipped up in about an hour thanks to an Instapot (pressure cooker) or it can also be made on the stovetop or in a crockpot. Try it
I love having a BIG salad for dinner. And this crunchy savory chopped salad fits the bill. It comes together in about 10 minutes, making it the star of a weeknight dinner, potluck or elevated lunch. Depending on your preference and choice of ingredients, it can easily be made Paleo, Keto, vegetarian or Whole30 compliant. This is less
It's a vinaigrette. It's a salad dressing. It's a sauce. It's a marinade. I had a heck of a time coming up with a name for this recipe, because it's less of a recipe and more of a technique. And when I say "technique" don't get scared and think that it's too fancy. What I really mean is that you throw five very simple ingredients
Made with only 5 simple ingredients in 45 minutes the "trick" to this recipe is that you add the vinaigrette mixture to the cooked potatoes when they are warm. That lets the warm potatoes soak in all of the lemony, herby, garlic-y goodness. And it's Paleo, vegan, gluten-free, and Whole30 compliant.
Guacamole is my spirit animal. It’s definitely one of my all-time favorite foods, especially in the summer when the tomatoes and Jalapeno peppers are really fresh. All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity— will help to balance the richness of
