If you like big spicy flavor and toppings galore, this is the soup recipe of your dreams. Easy Mexican Soup is healthy, loaded with flavor and can be made in either an Instant Pot or on the stovetop in less than an hour. It features chicken, white beans, zucchini zoodles, and a hit of fresh Jalapeño and lime juice. It’s
This super easy roasted cauliflower recipe combines two of today’s hottest superfoods: turmeric and cauliflower. And you can whip it up in 30 minutes on a sheet pan, making it an ideal recipe for a weeknight dinner. Turmeric roasted cauliflower has become one of my go-to recipes. One bite and you’ll understand why.
These smoky roasted carrots couldn’t be easier or more delicious. Seriously, if you can chop vegetables, toss them with spices, and put them in the oven, you’re on your way to the easiest, yummiest side dish. I was never really a fan of cooked carrots until I tried roasting them. The smoked paprika imparts a lovely smoky
When I was trying to think of a title for this recipe, I couldn’t come up with anything better than Best Pork Marinade. Quite simply, this versatile marinade will turn any kind of pork into a spicy, savory masterpiece. The marinade is made with just a few whole-food ingredients so it’s simple and healthy. And it’s
These healthy and easy Crock-Pot Brussels Sprouts are always on my menu for Thanksgiving or any time I have to bring a green vegetable to someone’s house. Just three ingredients and they come out perfect every time. This is truly a “set it and forget it” recipe. You just put everything in the Crock-Pot and then
This One Pan Shrimp Veracruz recipe is spicy, saucy, seafood perfection. It’s a delicious mixture of tomatoes and two kinds of peppers (baby sweet bell peppers and Jalapeno) with an added flavor pop from capers and a little sweetness from golden raisins. I know it sounds like a weird list of ingredients, but trust me,
Fall means that it’s squash season and this super easy Thai Butternut Squash Soup is soon to become one of your favorite recipes. It’s made from just a few whole-food ingredients and it packs a spicy, creamy punch that will keep you coming back for more. In this soup recipe you can use EITHER fresh butternut squash or a
I have a confession. I’ve never liked sauerkraut. In fact I’ve always ordered my reuben sandwiches “minus the kraut” and until recently I’d never eaten sauerkraut on a hot dog. And then, one magical day, I had some leftover cabbage and I was making a batch of my Garlic Dill Pickled Vegetables and I
Every Tuesday I try a new product and post a (brutally honest) review. Today I’m taste testing four different varieties of Zupa Noma Soup. I’ve been hearing about Zupa Noma soup for a while now and lots of bloggers that I follow are fans so I thought I would check them out for myself. The ready-to-drink soups are a great
Before I have to winterize my garden, I wanted to share this healthy and easy grilled squash recipe that we’ve been making all summer. It’s the textbook definition of delicious and it’s so simple to throw together. You can use zucchini or yellow squash. I like to use a combination of both. All you do is slice your
