Creamy mushroom and kale soup is vegetarian comfort food. It’s so rich and hearty, it’s nearly a stew. I promise, you won’t miss the meat in this recipe. You can serve it as a soup or ladle it over cooked polenta or mashed potatoes. Around here we are obsessed with mushrooms. And we’re trying to eat more
Around here we are on “team mushroom.” My husband is a huge mushroom lover and I’m always looking for new mushroom recipes, new varieties of mushrooms to try, and new ways to add mushrooms to my recipes. And, for the most part, preparing mushrooms for cooking is very easy. Mushrooms are healthy superfood that pack a
Here’s my take on the viral Green Goddess Salad that’s been taking over the internet. I tweaked the recipe a bit by adding avocado (for creaminess) and a fresh jalapeno pepper (for a little kick). Thanks to @bakedbymelissa for the recipe inspiration. This salad truly lives up to the hype. It’s a cross between guacamole and
Wagyu Beef is one of the most exclusive and coveted meats in the world. Wagyu beef has a high level of marbling and a buttery, sweet taste. There are four native breeds of Wagyu cattle, but Japanese Black is the most popular and sought-after Wagyu breed. The history of Wagyu in America started in 1976 when four Wagyu bulls were
My trips to the grocery store ALWAYS include buying a rotisserie chicken because it’s the basis for so many easy meals. That’s why I was thrilled when I figured out how make homemade rotisserie chicken in my air fryer. Honestly, I was hesitant to cook a whole chicken in my air fryer. I was sure that it was going to either
For foodies and home cooks, one of our main spices is garlic. Not only does it deliver variation and flavor to any meal, but it also comes with many health benefits. If you’re ready to change things up a bit, let’s look at two healthy garlic recipes. Fire Cider Cold and flu season is fast approaching, and most of us will do just
Nothing, and I mean nothing, smells and tastes like summer more than pesto. And this Easy Basil Pesto will be your go-to recipe because it’s so versatile and simple. I like to make a ton of it in the summertime when basil is plentiful and keep frozen “pesto cubes” in my freezer so I can use them year round.
This sweet and savory Whole-30 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips. With summer fruit at its peak, there are so many ways to throw together a delicious fruit salsa. First, pick your
Don’t shoot the messenger, but … I’ve never liked the Olive Garden restaurant. Yes, I know it’s an American institution but I think most of their food is terrible. The only dishes from Olive Garden I ever liked are the soups. So I set out trying to recreate them at home in a healthier way. This Olive Garden
How do I love thee, one pot creamy tomato soup? Let me count the ways: You make the whole thing in ONE pot Fresh juicy tomatoes Only 6 ingredients Rich and creamy, but also super healthy You can easily substitute coconut milk to make it vegan, Paleo and Whole30 compliant Get You Some Tomatoes This recipe uses fresh tomatoes and you
