Vegetarian Archives • Page 2 of 6 • GrownUp Dish

- Gluten-free
- Paleo
- Soup
- Sugar-Free
- Vegetarian
- Whole30
One Pot Creamy Tomato Soup

September 16, 2019
jzmcbride
How do I love thee, one pot creamy tomato soup? Let me count the ways: You make the whole thing in ONE pot Fresh juicy tomatoes Only 6 ingredients Rich and creamy, but also super healthy You can easily substitute coconut milk to make it vegan, Paleo and Whole30 compliant Get You Some Tomatoes This recipe uses fresh tomatoes and you
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World’s Easiest Artichoke Recipe – Instant Pot or Stovetop

September 12, 2019
jzmcbride
Oh man, do I love an artichoke. If it’s on the menu at a restaurant, you know I’m gonna get it. And unfortunately, lots of people are intimidated to make artichokes at home. But that all ends today. Because it’s super easy. And it can also be really quick if you cook them in the Instant Pot. And did I mention that
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Weeknight Tomato and Zucchini Pasta

August 13, 2019
jzmcbride
If your summer garden is overflowing (or while produce is super cheap) make this weeknight zucchini and tomato pasta. It can be whipped up in less than 30 minutes and it’s a perfect vegetarian meal (easily made vegan if you omit the cheese). Easy Peasy Clean Up I hate recipes that dirty a gazillion dishes. This one is pretty
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- Gluten-free
- Paleo
- Salad
- Side Dishes
- Sugar-Free
- Vegetarian
- Whole30
Mexican Carrot Salad

June 4, 2019
jzmcbride
If you want to add a little extra crunch to your table, try this healthy and easy Mexican Carrot Salad. Just mix grated carrots with chopped pickled Jalapeño peppers, a drizzle of olive oil and a little cilantro. This recipe couldn’t be easier (or more tasty)! Mexican Carrot Salad makes a great topping for taco or burritos. Or
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Farmers Market Creamy Mushroom Pasta

May 30, 2019
jzmcbride
If there are two things that I love, love, LOVE they are Farmers Markets and mushrooms. So when I saw this gorgeous assortment of local fresh mushrooms at my weekend Farmers Market, I immediately decided that pasta was on the agenda. And, I promise you, this Farmers Market Creamy Mushroom Pasta will not disappoint. When you’re
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- Dinner
- Gluten-free
- Keto
- Lunch
- Salad
- Side Dishes
- Sugar-Free
- Vegetarian
No Cook Zoodle Cacio e Pepe

May 16, 2019
jzmcbride
Traditional cacio e pepe is an Italian staple, but have you ever tried it with zoodles (aka zucchini noodles)? This No Cook Zoodle Cacio e Pepe is light, packed with flavor, and you only need a four ingredients: zucchini, parmesan cheese, olive oil and salt/pepper. It literally couldn’t be any easier, especially in the middle
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- Breakfast
- Drinks
- Gluten-free
- Lunch
- Sugar-Free
- Vegetarian
Pitaya (Dragon Fruit) Fab4 Smoothie

May 14, 2019
jzmcbride
If you haven’t tried pitaya (also known as dragon fruit) you are missing out! It’s an explosion of taste, texture, color and nutrition. It makes an amazing Fab4 smoothie or a smoothie bowl. And, similar to its South American sister-food acai, pitaya is packed with immunity boosting vitamins, minerals and fiber. Where To
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- Appetizer
- Keto
- Lunch
- Paleo
- Side Dishes
- Snack
- Vegetarian
- Whole30
Easy Shishito Pepper Recipe

April 29, 2019
jzmcbride
I’m not usually a big fan of peppers but I make a BIG exception for shishitos. This easy shishito pepper recipe is ready in 5 minutes and uses exactly three ingredients: shishito peppers, olive oil and salt. You simply saute them in a really hot pan with oil until blistered and beginning to soften and then sprinkle them with a
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- Dessert
- Gluten-free
- Keto
- Snack
- Sugar-Free
- Vegetarian
Chocolate Dipped Gluten-Free Peanut Butter Cookies

March 25, 2019
jzmcbride
Get ready to have your mind blown. These chocolate dipped gluten-free peanut butter cookies are so delicious you will never believe that they are healthy (and easy to make!) These peanut butter cookies are moist, chewy and chocolatey. They’re made with just a few ingredients, and what’s most notable is what they DO NOT
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- Gluten-free
- Keto
- Paleo
- Side Dishes
- Sugar-Free
- Vegetarian
- Whole30
Oven Roasted Asparagus – Whole30

March 20, 2019
jzmcbride
It’s the first day of spring and I’m jumping for joy. Asparagus is one of my favorite spring foods and this oven roasted asparagus recipe is quick, easy, healthy and (most of all) delicious. It’s one of my favorite side dishes to make in the spring when asparagus in plentiful and it goes beautifully with any protein
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