Vegetarian
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Yes, I’m late to the baked oatmeal trend. Truth be told I’m not much of an oatmeal fan, but when I realized I could add dark chocolate to oats and create something chocolately warm and satisfying, I couldn’t resist. This dark chocolate baked oatmeal is delicious – and it’s also super easy to make! ThisRead More
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Here’s my take on the viral Green Goddess Salad that’s been taking over the internet. I tweaked the recipe a bit by adding avocado (for creaminess) and a fresh jalapeno pepper (for a little kick). Thanks to @bakedbymelissa for the recipe inspiration. This salad truly lives up to the hype. It’s a cross between guacamole andRead More
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Here’s my Grownup Dish spin on the viral Jennifer Aniston Salad that’s been making the rounds on social media. Have you seen it all over TikTok and Instagram? Supposedly, Jennifer ate this salad every day for ten years when she was filming Friends. So I decided to try it and see if it was worth the hype. Did Jennifer Aniston REALLYRead More
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Do you know that it’s good luck to eat blackeyed peas on New Year’s Day? And what better way to eat them than in a creamy, slightly spicy, cheesy blackeyed pea dip? And if you eat them while listening to The Blackeyed Peas, it’s double good luck. 🙂 This Easy Cheesy Blackeyed Pea Dip recipe is fancy enough for New Year’s Eve yet soRead More
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When a bumper crop of fresh herbs spring up in your garden, they can be preserved quickly by chopping the leaves and making a fresh herb butter. Herb butter, also known as “compound butter,” is butter that has been mixed with fresh or dried herbs. It usually is formed into a log, chilled until firm and sliced toRead More
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There’s a saying that goes “What grows together, goes together.” Eating seasonally is a great way to sync with nature and ensure that you’re enjoying local foods when they are at their best. With peaches and tomatoes in season & plentiful, this super simple Peach and Tomato Caprese Salad is a lovely way toRead More
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I love eggplant parmesan but I hate it when it gets mushy. That’s why I developed this Easy Cheesy Sheet Pan Eggplant Parmesan that ensures that every bite is the perfect mix of crunchy, saucy and cheesy. In this recipe, the eggplant is dredged in a seasoned breadcrumb mixture and baked until it’s delightfully crispy.Read More
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Now that the weather has cooled off, we’ve had this creamy browned butter cauliflower soup on constant rotation. It uses super clean ingredients but tastes rich and decadent. And it’s very easy to make. I was first introduced to this soup by purchasing a version made by Whole Foods. It was yummy but I didn’t likeRead More
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This easy sweet potato pie recipe is a family favorite. It’s a creamy mix of a smooth custard filling perfumed with classic fall spices (cinnamon, ginger, nutmeg, allspice). It’s super easy to make and the perfect addition to your holiday spread. Have you ever tried sweet potato pie? Even though I grew up in the south,Read More