Sugar-Free
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If you love the flavor of buffalo chicken but don’t love the calories, Buffalo Chicken Chili is going to be your new favorite recipe. It’s a buffalo chicken wing flavor fest- but in the heartiest, most comforting creamy soup base. I can’t get enough of this soup, and have enjoyed it even in 80+ degree weather.Read More
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Cheeseburger soup is the hearty, rich, creamy soup of your dreams. Perfect for a cold winter night, especially when you serve it alongside some crusty sourdough bread. Don’t forget the toppings! Once a year my friend Christina has a Soup Exchange. Everyone brings 4 – 5 frozen quarts of their favorite soup along with aRead More
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Creamy mushroom and kale soup is vegetarian comfort food. It’s so rich and hearty, it’s nearly a stew. I promise, you won’t miss the meat in this recipe. You can serve it as a soup or ladle it over cooked polenta or mashed potatoes. Around here we are obsessed with mushrooms. And we’re trying to eat moreRead More
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This Chile Corn Chowder is about to become your new favorite soup. It’s a one-pot vegetarian recipe that takes less than 30 minutes to prepare. Plus it is super versatile. You can use fresh, frozen or canned corn and your chile of choice (to control the heat.) I was super proud of myself this year. When corn-on-the-cob wasRead More
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Did you know that you can make homemade cranberry sauce at with just a couple of ingredients? It is unbelievably easy and it tastes a million times better than the store-bought jellied canned version. Last year I posted a 20-second video on Instagram showing how I make homemade cranberry sauce on the stovetop. It was one of the veryRead More
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I’m a huge fan of smoothies. I have one for breakfast several days a week as a way to ensure that I’m getting enough fruits and vegetables into my diet. That’s why I’m so eager to share this Kencko Smoothie Review with you. And you’ll save 15% on your first order when you shop with my link and use codeRead More
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This Creamy Dreamy Lemon Dressing lives up to it’s name. It’s creamy because it’s made with … wait for it … cream! With only four ingredients (plus the option of your herb of choice), it’s very easy to make and oh so versatile. You’ll want to put it on everything. Use The BEST IngredientsRead More
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Have you heard of garlic scapes? They’re the stalks that grow from the bulb of a garlic bulb. And they’re delicious. My favorite thing to do with them is to make a Garlic Scape Pesto. Let me show you how I do it. WTF is a Garlic Scape? Garlic scapes look like super-sized chives, or scallions without the white parts at the ends.Read More
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Around here we are on “team mushroom.” My husband is a huge mushroom lover and I’m always looking for new mushroom recipes, new varieties of mushrooms to try, and new ways to add mushrooms to my recipes. And, for the most part, preparing mushrooms for cooking is very easy. Mushrooms are healthy superfood that pack aRead More