The national soup of Hungary is goulash but it really should be Hungarian Mushroom Soup. It’s rich and creamy and packs just the right amount of spice from the Hungarian paprika. And everything cooks in one pot so cleanup is a snap. My husband is a huge mushroom lover. He could eat mushrooms with every meal. And mushrooms are a
If you love the flavor of buffalo chicken but don’t love the calories, Buffalo Chicken Chili is going to be your new favorite recipe. It’s a buffalo chicken wing flavor fest- but in the heartiest, most comforting creamy soup base. I can’t get enough of this soup, and have enjoyed it even in 80+ degree weather.
Cheeseburger soup is the hearty, rich, creamy soup of your dreams. Perfect for a cold winter night, especially when you serve it alongside some crusty sourdough bread. Don’t forget the toppings! Once a year my friend Christina has a Soup Exchange. Everyone brings 4 – 5 frozen quarts of their favorite soup along with a
Creamy mushroom and kale soup is vegetarian comfort food. It’s so rich and hearty, it’s nearly a stew. I promise, you won’t miss the meat in this recipe. You can serve it as a soup or ladle it over cooked polenta or mashed potatoes. Around here we are obsessed with mushrooms. And we’re trying to eat more
This Chile Corn Chowder is about to become your new favorite soup. It’s a one-pot vegetarian recipe that takes less than 30 minutes to prepare. Plus it is super versatile. You can use fresh, frozen or canned corn and your chile of choice (to control the heat.) I was super proud of myself this year. When corn-on-the-cob was
This Lemon Chicken Vegetable Soup is packed with greens and beans and is oh so delicious. You can make it one pot and it freezes beautifully if you want to enjoy it later. It’s cold here in Colorado and it’s officially soup season. I try to make a big pot of soup every weekend and we eat it for lunches throughout the
Now that the weather has cooled off, we’ve had this creamy browned butter cauliflower soup on constant rotation. It uses super clean ingredients but tastes rich and decadent. And it’s very easy to make. I was first introduced to this soup by purchasing a version made by Whole Foods. It was yummy but I didn’t like
Oh how do I love thee, Chicken Queso Soup … let me count the ways. You’re cheesy (like queso dip) but also a little bit spicy, very creamy, very hearty, and oh so delicious. And you’re super easy to make with leftover rotisserie chicken – even during a global pandemic. Recently went to Costco and I bought one
Don’t shoot the messenger, but … I’ve never liked the Olive Garden restaurant. Yes, I know it’s an American institution but I think most of their food is terrible. The only dishes from Olive Garden I ever liked are the soups. So I set out trying to recreate them at home in a healthier way. This Olive Garden
This Italian Wedding Soup is a spin on a recipe developed by TV star and Fortina restaurant owner Christian Petroni and it features a delectable combination of robust greens paired with a hearty broth and bits of delicious pasta. Meatballs, Vegetarian & Gluten-Free Options Feel free to use ground chicken, pork or beef for the
