It’s the first day of spring and I’m jumping for joy. Asparagus is one of my favorite spring foods and this oven roasted asparagus recipe is quick, easy, healthy and (most of all) delicious. It’s one of my favorite side dishes to make in the spring when asparagus in plentiful and it goes beautifully with any protein
Take your meals up a notch with this easy Whole30 Italian Salsa Verde that combines briny capers, fresh parsley, and fragrant garlic paste with lemon juice and a hint of crushed red pepper. It’s so easy to make and it ticks all of the healthy boxes: vegan, vegetarian, keto, paleo sugar-free, grain-free and Whole30 compliant.
This super easy roasted cauliflower recipe combines two of today’s hottest superfoods: turmeric and cauliflower. And you can whip it up in 30 minutes on a sheet pan, making it an ideal recipe for a weeknight dinner. Turmeric roasted cauliflower has become one of my go-to recipes. One bite and you’ll understand why.
These smoky roasted carrots couldn’t be easier or more delicious. Seriously, if you can chop vegetables, toss them with spices, and put them in the oven, you’re on your way to the easiest, yummiest side dish. I was never really a fan of cooked carrots until I tried roasting them. The smoked paprika imparts a lovely smoky
These healthy and easy Crock-Pot Brussels Sprouts are always on my menu for Thanksgiving or any time I have to bring a green vegetable to someone’s house. Just three ingredients and they come out perfect every time. This is truly a “set it and forget it” recipe. You just put everything in the Crock-Pot and then
While nothing tops traditional french fries, these easy baked zucchini fries with smoky ketchup come damn close. Imagine Parmesan-crusted zucchini baked until hot and crispy and dunked in a smoky, spicy ketchup. It’s the perfect accompaniment for a weeknight dinner. And, don’t let the smoky ketchup dipping sauce scare
I have a confession. I’ve never liked sauerkraut. In fact I’ve always ordered my reuben sandwiches “minus the kraut” and until recently I’d never eaten sauerkraut on a hot dog. And then, one magical day, I had some leftover cabbage and I was making a batch of my Garlic Dill Pickled Vegetables and I
Before I have to winterize my garden, I wanted to share this healthy and easy grilled squash recipe that we’ve been making all summer. It’s the textbook definition of delicious and it’s so simple to throw together. You can use zucchini or yellow squash. I like to use a combination of both. All you do is slice your
This year for the High Holidays, I set out to make a Gluten-Free Jewish Noodle Kugel. This is Jewish comfort food at its best and while it’s not exactly healthy, I was able to eliminate wheat and processed sugar and it still tasted authentic and delicious. What is the heck is a kugel, you ask? Kugel, a traditional Ashkenazi
I have a confession to make … I’ve thrown out a LOT of cauliflower rice. I bet I’ve made five or six recipes (from reputable sources) and every time, I would end up hating how it tasted and pitch it. So, I was very skeptical and then sooooo pleasantly surprised when I recently made a pork and mushroom cauliflower
