Everyone loves ranch dressing. But the bottled version is full of questionable ingredients. It’s easy to make this Better Than Ranch Salad Dressing at home with just a few whole food ingredients. From there, you can make several variations including Blue Cheese Dressing, Green Goddess and Creamy Mexican. Let’s Talk About
Take your meals up a notch with this easy Whole30 Italian Salsa Verde that combines briny capers, fresh parsley, and fragrant garlic paste with lemon juice and a hint of crushed red pepper. It’s so easy to make and it ticks all of the healthy boxes: vegan, vegetarian, keto, paleo sugar-free, grain-free and Whole30 compliant.
The price of vanilla extract has gone through the roof. I don’t know about you, but we go through a LOT of it. (Paul puts a splash in his coffee every morning.) So, when I discovered I could make homemade vanilla extract with just TWO ingredients in less than FIVE minutes, I was all over it. This homemade vanilla extract recipe
When I was trying to think of a title for this recipe, I couldn’t come up with anything better than Best Pork Marinade. Quite simply, this versatile marinade will turn any kind of pork into a spicy, savory masterpiece. The marinade is made with just a few whole-food ingredients so it’s simple and healthy. And it’s
Homemade Paleo Chimichurri Sauce is so much more than just a topper for steaks. It’s also delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs and healthy fats, it will add a boost of flavor to all of your meals. And, you can make it in less than 5 minutes. Chimichurri is an herb-based condiment that is a
This paleo kale caesar salad is so delicious that you’ll forget it’s good for you. It’s the homemade salad dressing that makes it so legit. And it’s super easy to make. The dressing is just a riff on homemade mayonnaise that you can whip up with an immersion blender in just minutes. There are a couple of
Homemade mayonnaise is sooooo easy to make that you’ll wonder why you ever purchased store bought mayo. The classic version is delicious, versatile and takes less than 5 minutes to make. Plus it’s Paleo, Whole30, keto, sugar-free and vegetarian. And you can use it as the basis for many other dressings and sauces —
Fresh sweet corn and juicy peach season is finally here in Colorado and I’m tempted to make this summer peach and corn salad every day until the first frost. I topped it with my Lemon Basil Vinaigrette and it was perfection on a plate. And this recipe ticks all of the healthy boxes: Paleo, Whole30, Sugar-Free, Gluten-Free and
Chicken soup (aka chicken broth or chicken stock) has long been known as “Jewish Penicillin” for it’s healing benefits. Recently, bone broth has become very trendy for the same reasons. People are drinking it to lose weight, improve their skin and nourish their joints. Bone broth (both chicken and beef) is a staple
Whether you’re new to cooking or have advanced skills, this simple version of an Italian classic can be home cooked from scratch and enjoyed by the whole family. This traditional Bolognese sauce can be whipped up in about an hour thanks to an Instapot (pressure cooker) or it can also be made on the stovetop or in a crockpot. Try it
