I have a confession. I’ve never liked sauerkraut. In fact I’ve always ordered my reuben sandwiches “minus the kraut” and until recently I’d never eaten sauerkraut on a hot dog. And then, one magical day, I had some leftover cabbage and I was making a batch of my Garlic Dill Pickled Vegetables and I
I really love Thai food and this Thai Larb Salad is one of my favorite dishes to make at home. Larb is a Thai salad, but it’s not a vegetable salad. Instead it’s a meat salad served with and alongside vegetables. The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, carrots, shallots, mushrooms, and a
This paleo kale caesar salad is so delicious that you’ll forget it’s good for you. It’s the homemade salad dressing that makes it so legit. And it’s super easy to make. The dressing is just a riff on homemade mayonnaise that you can whip up with an immersion blender in just minutes. There are a couple of
Fresh sweet corn and juicy peach season is finally here in Colorado and I’m tempted to make this summer peach and corn salad every day until the first frost. I topped it with my Lemon Basil Vinaigrette and it was perfection on a plate. And this recipe ticks all of the healthy boxes: Paleo, Whole30, Sugar-Free, Gluten-Free and
There’s a reason that the ramen noodle salad is so ubiquitous at potlucks and gatherings and that’s because it’s so dang yummy. But frankly, the traditional recipe isn’t very healthy. So, I created this sugar-free ramen noodle salad recipe, cleaning it up by: replacing the vegetable oil with avocado oil
Roasted cauliflower, spinach and couscous salad! The minute I spied purple cauliflower at my local Farmer’s Market, I knew I wanted to make my variation of a cauliflower salad recipe by Chrissy Teigen from her cookbook, Cravings. It’s a healthy and delicious explosion of taste and texture starring: savory cauliflower
This Healthy Mexican Coleslaw recipe only takes 15 minutes to make. It features all the flavors of summertime in one crispy, crunchy, savory (and slightly spicy) package. Flavored with my favorite Mexican ingredients (avocado, cilantro, Jalapeño and lime) it’s an ideal side dish for a cookout, potluck, or dinner on the grill.
In honor of June being Pride Month, and because it’s always good to “eat the rainbow” I give you this amazing Rainbow Salad Jar recipe. By using a 32 ounce glass mason jar and stacking the ingredients from wettest to dryest (with your greens at the top), you can meal prep these jars once and eat them all week. They
I love having a BIG salad for dinner. And this crunchy savory chopped salad fits the bill. It comes together in about 10 minutes, making it the star of a weeknight dinner, potluck or elevated lunch. Depending on your preference and choice of ingredients, it can easily be made Paleo, Keto, vegetarian or Whole30 compliant. This is less
Made with only 5 simple ingredients in 45 minutes the "trick" to this recipe is that you add the vinaigrette mixture to the cooked potatoes when they are warm. That lets the warm potatoes soak in all of the lemony, herby, garlic-y goodness. And it's Paleo, vegan, gluten-free, and Whole30 compliant.
