Guacamole is my spirit animal. It’s definitely one of my all-time favorite foods, especially in the summer when the tomatoes and Jalapeno peppers are really fresh. All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity— will help to balance the richness of
This super quick and easy vegetable side dish comes together in less than 15 minutes and serves two to four people. Al dente green beans (Haricot verts) get an Asian umami pop from the sauteed mushrooms, onions and coconut aminos.
This oh-so-creamy, rich soup tastes like springtime in a bowl. It's deliciously creamy but it includes no cream ... no dairy at all. It's also low calorie, Paleo, Whole30, grain-free and vegetarian (if made with vegetable stock.) With only a handful of squeaky clean ingredients, it's quick and easy to make, reheats well and freezes
This quick, easy granola recipe is so flexible and forgiving that once you’ve made it once, you’ll never need to look at the recipe again. Try it for breakfast with Greek yogurt and fruit. Sprinkle it on ice cream. Or tuck it in your pocket for a snack. Trust me, you’ll be tempted to eat it warm, straight out of the oven.
What could be better than mouthwatering rolls of ground beef, mushrooms, rice and spices tucked into pillowy cabbages and coated in a luscious sweet and sour sauce? I've updated this a favorite from my childhood and given you options to make it Paleo or Whole30 compliant. Regardless of how you make it, it's sure to please.
