This Creamy Dreamy Lemon Dressing lives up to it’s name. It’s creamy because it’s made with … wait for it … cream! With only four ingredients (plus the option of your herb of choice), it’s very easy to make and oh so versatile. You’ll want to put it on everything. Use The BEST Ingredients
Have you heard of garlic scapes? They’re the stalks that grow from the bulb of a garlic bulb. And they’re delicious. My favorite thing to do with them is to make a Garlic Scape Pesto. Let me show you how I do it. WTF is a Garlic Scape? Garlic scapes look like super-sized chives, or scallions without the white parts at the ends.
Growing up, I wasn’t a fan of pork chops. To me, they tasted and felt like shoe leather. I was very surprised to learn as an adult that pork chops can actually be quite tender and juicy, if you know what you’re doing. Here are my tips and tricks for keeping pork chops tender. Know Your Cuts Pork chops can vary widely in
Wagyu Beef is one of the most exclusive and coveted meats in the world. Wagyu beef has a high level of marbling and a buttery, sweet taste. There are four native breeds of Wagyu cattle, but Japanese Black is the most popular and sought-after Wagyu breed. The history of Wagyu in America started in 1976 when four Wagyu bulls were
My trips to the grocery store ALWAYS include buying a rotisserie chicken because it’s the basis for so many easy meals. That’s why I was thrilled when I figured out how make homemade rotisserie chicken in my air fryer. Honestly, I was hesitant to cook a whole chicken in my air fryer. I was sure that it was going to either
If you’ve ever spent any time in Cincinnati, Ohio, chances are you’ve tried Skyline chili. And Skyline Chili Dip is an easy, three-ingredient, cheesy appetizer that’s sure to please. I lived in Cincinnati for over 20 years, and for the first decade I really didn’t like Cincinnati chili. Then something in my
Charcuterie boards are the OG of appetizers. The best boards combine different textures and flavors onto one plate, so you’ll need to make sure you have a variety of cheeses to work with when preparing your platter. We’ve prepared this list of the perfect cheese choices for your charcuterie board so that you don’t have to worry about
When a bumper crop of fresh herbs spring up in your garden, they can be preserved quickly by chopping the leaves and making a fresh herb butter. Herb butter, also known as “compound butter,” is butter that has been mixed with fresh or dried herbs. It usually is formed into a log, chilled until firm and sliced to
Discover how to make Sugar-Free Candied Jalapenos using no calorie monkfruit sweetener instead of sugar. They’re sweet and spicy and virtually indistinguishable from the store-bought version. I love the Hot & Sweet Jalapenos from Trader Joe’s but I wasn’t thrilled with all of the ingredients, especially the
Nothing, and I mean nothing, smells and tastes like summer more than pesto. And this Easy Basil Pesto will be your go-to recipe because it’s so versatile and simple. I like to make a ton of it in the summertime when basil is plentiful and keep frozen “pesto cubes” in my freezer so I can use them year round.
