Wagyu Beef is one of the most exclusive and coveted meats in the world. Wagyu beef has a high level of marbling and a buttery, sweet taste. There are four native breeds of Wagyu cattle, but Japanese Black is the most popular and sought-after Wagyu breed. The history of Wagyu in America started in 1976 when four Wagyu bulls were
My trips to the grocery store ALWAYS include buying a rotisserie chicken because it’s the basis for so many easy meals. That’s why I was thrilled when I figured out how make homemade rotisserie chicken in my air fryer. Honestly, I was hesitant to cook a whole chicken in my air fryer. I was sure that it was going to either
If you’ve ever spent any time in Cincinnati, Ohio, chances are you’ve tried Skyline chili. And Skyline Chili Dip is an easy, three-ingredient, cheesy appetizer that’s sure to please. I lived in Cincinnati for over 20 years, and for the first decade I really didn’t like Cincinnati chili. Then something in my
Charcuterie boards are the OG of appetizers. The best boards combine different textures and flavors onto one plate, so you’ll need to make sure you have a variety of cheeses to work with when preparing your platter. We’ve prepared this list of the perfect cheese choices for your charcuterie board so that you don’t have to worry about
When a bumper crop of fresh herbs spring up in your garden, they can be preserved quickly by chopping the leaves and making a fresh herb butter. Herb butter, also known as “compound butter,” is butter that has been mixed with fresh or dried herbs. It usually is formed into a log, chilled until firm and sliced to
Discover how to make Sugar-Free Candied Jalapenos using no calorie monkfruit sweetener instead of sugar. They’re sweet and spicy and virtually indistinguishable from the store-bought version. I love the Hot & Sweet Jalapenos from Trader Joe’s but I wasn’t thrilled with all of the ingredients, especially the
Nothing, and I mean nothing, smells and tastes like summer more than pesto. And this Easy Basil Pesto will be your go-to recipe because it’s so versatile and simple. I like to make a ton of it in the summertime when basil is plentiful and keep frozen “pesto cubes” in my freezer so I can use them year round.
I love eggplant parmesan but I hate it when it gets mushy. That’s why I developed this Easy Cheesy Sheet Pan Eggplant Parmesan that ensures that every bite is the perfect mix of crunchy, saucy and cheesy. In this recipe, the eggplant is dredged in a seasoned breadcrumb mixture and baked until it’s delightfully crispy.
Now that the weather has cooled off, we’ve had this creamy browned butter cauliflower soup on constant rotation. It uses super clean ingredients but tastes rich and decadent. And it’s very easy to make. I was first introduced to this soup by purchasing a version made by Whole Foods. It was yummy but I didn’t like
Oh how do I love thee, Chicken Queso Soup … let me count the ways. You’re cheesy (like queso dip) but also a little bit spicy, very creamy, very hearty, and oh so delicious. And you’re super easy to make with leftover rotisserie chicken – even during a global pandemic. Recently went to Costco and I bought one
