Whether you’re new to cooking or have advanced skills, this simple version of an Italian classic can be home cooked from scratch and enjoyed by the whole family. This traditional Bolognese sauce can be whipped up in about an hour thanks to an Instapot (pressure cooker) or it can also be made on the stovetop or in a crockpot. Try it
These smoky blackeyed peas are easy to make in a pressure cooker (Instapot) or crock pot and you do NOT have to presoak the beans. The advantage of the pressure cooker is that you can get them on the table (and into your mouth) in right around an hour. They get their smoky flavor from a mix of bacon, smoked paprika and a ham hock.
