Gluten-free
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If you weren’t already sure about how easy and delicious Red Wine Braised Short Ribs can be, consider this classic and straightforward recipe the perfect place to start. The ultimate hands-off, do-ahead dinner, this is done on the stovetop in a large Dutch oven, but can also be popped in the oven if you prefer. Short ribs requireRead More
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What can you do when you can’t decide between eggnog and hot chocolate? Get them both with this festive holiday mashup: Chocolate Nog! Everyone is sure to love it. Even Santa. This holiday season I encourage you to be mindful of the ingredients in your favorite holiday treats. Take eggnog for example. Many brands containRead More
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This smoothie has it all – sweet peaches, a hint of vanilla, and LOTS of protein. The secret ingredient? Well it isn’t cream. This delicious smoothie packs an extra nutritious punch thanks to the Kalona cottage cheese. Not only does it bump up the protein in the Peaches and Cream Smoothie, but it also gives it a rich, silkyRead More
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The price of vanilla extract has gone through the roof. I don’t know about you, but we go through a LOT of it. (Paul puts a splash in his coffee every morning.) So, when I discovered I could make homemade vanilla extract with just TWO ingredients in less than FIVE minutes, I was all over it. This homemade vanilla extract recipeRead More
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This super easy roasted cauliflower recipe combines two of today’s hottest superfoods: turmeric and cauliflower. And you can whip it up in 30 minutes on a sheet pan, making it an ideal recipe for a weeknight dinner. Turmeric roasted cauliflower has become one of my go-to recipes. One bite and you’ll understand why.Read More
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Winner winner chicken dinner. One Skillet Chicken Coq au Riesling sounds fancy but it’s the perfect easy weeknight meal and the ultimate comfort food. This chicken recipe is decadent, delicious and made in a single pan! Coq au Riesling is a classic French dish. Basically it’s a chicken stew with mostly the same componentsRead More
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These smoky roasted carrots couldn’t be easier or more delicious. Seriously, if you can chop vegetables, toss them with spices, and put them in the oven, you’re on your way to the easiest, yummiest side dish. I was never really a fan of cooked carrots until I tried roasting them. The smoked paprika imparts a lovely smokyRead More
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When I was trying to think of a title for this recipe, I couldn’t come up with anything better than Best Pork Marinade. Quite simply, this versatile marinade will turn any kind of pork into a spicy, savory masterpiece. The marinade is made with just a few whole-food ingredients so it’s simple and healthy. And it’sRead More
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These healthy and easy Crock-Pot Brussels Sprouts are always on my menu for Thanksgiving or any time I have to bring a green vegetable to someone’s house. Just three ingredients and they come out perfect every time. This is truly a “set it and forget it” recipe. You just put everything in the Crock-Pot and thenRead More