If you’ve ever spent any time in Cincinnati, Ohio, chances are you’ve tried Skyline chili. And Skyline Chili Dip is an easy, three-ingredient, cheesy appetizer that’s sure to please. I lived in Cincinnati for over 20 years, and for the first decade I really didn’t like Cincinnati chili. Then something in my
This Lemon Chicken Vegetable Soup is packed with greens and beans and is oh so delicious. You can make it one pot and it freezes beautifully if you want to enjoy it later. It’s cold here in Colorado and it’s officially soup season. I try to make a big pot of soup every weekend and we eat it for lunches throughout the
Do you know that it’s good luck to eat blackeyed peas on New Year’s Day? And what better way to eat them than in a creamy, slightly spicy, cheesy blackeyed pea dip? And if you eat them while listening to The Blackeyed Peas, it’s double good luck. 🙂 This Easy Cheesy Blackeyed Pea Dip recipe is fancy enough for New Year’s Eve yet so
Although diets and lifestyle changes can be elective, they’re often due to certain ailments or unforeseen circumstances. One common dietary restriction that affects many people today is gluten sensitivity. Those with celiac disease or gluten allergies understand the pain, discomfort, and negative health effects their bodies go
Discover how to make Sugar-Free Candied Jalapenos using no calorie monkfruit sweetener instead of sugar. They’re sweet and spicy and virtually indistinguishable from the store-bought version. I love the Hot & Sweet Jalapenos from Trader Joe’s but I wasn’t thrilled with all of the ingredients, especially the
There’s a saying that goes “What grows together, goes together.” Eating seasonally is a great way to sync with nature and ensure that you’re enjoying local foods when they are at their best. With peaches and tomatoes in season & plentiful, this super simple Peach and Tomato Caprese Salad is a lovely way to
Nothing, and I mean nothing, smells and tastes like summer more than pesto. And this Easy Basil Pesto will be your go-to recipe because it’s so versatile and simple. I like to make a ton of it in the summertime when basil is plentiful and keep frozen “pesto cubes” in my freezer so I can use them year round.
There’s nothing better than an easy sheet pan meal, especially for a weeknight. And this Honey Harissa Sheet Pan Chicken & Vegetables recipe is so versatile and easy that it’ll become your favorite go-to weeknight dinner recipe. The honey and harissa combine to make a perfect sweet and spicy glaze for the chicken, and
What if I told you could make a delicious peppermint mocha drink with just three ingredients that rivaled the taste of Starbucks and contained way less sugar? Well you can! I know I’m late to the party (again) but a friend recently talked me into trying a peppermint mocha from Starbucks. I didn’t think I would like the
Now that the weather has cooled off, we’ve had this creamy browned butter cauliflower soup on constant rotation. It uses super clean ingredients but tastes rich and decadent. And it’s very easy to make. I was first introduced to this soup by purchasing a version made by Whole Foods. It was yummy but I didn’t like
