Gluten-free
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Have you heard of garlic scapes? They’re the stalks that grow from the bulb of a garlic bulb. And they’re delicious. My favorite thing to do with them is to make a Garlic Scape Pesto. Let me show you how I do it. WTF is a Garlic Scape? Garlic scapes look like super-sized chives, or scallions without the white parts at the ends.Read More
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Yes, I’m late to the baked oatmeal trend. Truth be told I’m not much of an oatmeal fan, but when I realized I could add dark chocolate to oats and create something chocolately warm and satisfying, I couldn’t resist. This dark chocolate baked oatmeal is delicious – and it’s also super easy to make! ThisRead More
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Here’s my take on the viral Green Goddess Salad that’s been taking over the internet. I tweaked the recipe a bit by adding avocado (for creaminess) and a fresh jalapeno pepper (for a little kick). Thanks to @bakedbymelissa for the recipe inspiration. This salad truly lives up to the hype. It’s a cross between guacamole andRead More
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Here’s my Grownup Dish spin on the viral Jennifer Aniston Salad that’s been making the rounds on social media. Have you seen it all over TikTok and Instagram? Supposedly, Jennifer ate this salad every day for ten years when she was filming Friends. So I decided to try it and see if it was worth the hype. Did Jennifer Aniston REALLYRead More
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My trips to the grocery store ALWAYS include buying a rotisserie chicken because it’s the basis for so many easy meals. That’s why I was thrilled when I figured out how make homemade rotisserie chicken in my air fryer. Honestly, I was hesitant to cook a whole chicken in my air fryer. I was sure that it was going to eitherRead More
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Trust me – Pork Tenderloin with Maple Garlic Sauce will knock your socks off. The meat is seasoned with a spice rub, seared until golden and then baked in a mouthwatering Maple Garlic Sauce until it’s sticky on the outside and juicy on the inside. You’re going to want to eat the sauce with a spoon. It’s a one-panRead More
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If you’ve ever spent any time in Cincinnati, Ohio, chances are you’ve tried Skyline chili. And Skyline Chili Dip is an easy, three-ingredient, cheesy appetizer that’s sure to please. I lived in Cincinnati for over 20 years, and for the first decade I really didn’t like Cincinnati chili. Then something in myRead More
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This Lemon Chicken Vegetable Soup is packed with greens and beans and is oh so delicious. You can make it one pot and it freezes beautifully if you want to enjoy it later. It’s cold here in Colorado and it’s officially soup season. I try to make a big pot of soup every weekend and we eat it for lunches throughout theRead More
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Do you know that it’s good luck to eat blackeyed peas on New Year’s Day? And what better way to eat them than in a creamy, slightly spicy, cheesy blackeyed pea dip? And if you eat them while listening to The Blackeyed Peas, it’s double good luck. 🙂 This Easy Cheesy Blackeyed Pea Dip recipe is fancy enough for New Year’s Eve yet soRead More