Gluten-free
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What if I told you could make a delicious peppermint mocha drink with just three ingredients that rivaled the taste of Starbucks and contained way less sugar? Well you can! I know I’m late to the party (again) but a friend recently talked me into trying a peppermint mocha from Starbucks. I didn’t think I would like theRead More
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Now that the weather has cooled off, we’ve had this creamy browned butter cauliflower soup on constant rotation. It uses super clean ingredients but tastes rich and decadent. And it’s very easy to make. I was first introduced to this soup by purchasing a version made by Whole Foods. It was yummy but I didn’t likeRead More
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This easy sweet potato pie recipe is a family favorite. It’s a creamy mix of a smooth custard filling perfumed with classic fall spices (cinnamon, ginger, nutmeg, allspice). It’s super easy to make and the perfect addition to your holiday spread. Have you ever tried sweet potato pie? Even though I grew up in the south,Read More
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Have you ever eaten tomato pie? It’s a southern specialty that makes the most of tomato season by tucking ripe, juicy, flavorful tomatoes into a buttery pie crust And topping with a layer of melty cheese. There are a gazillion tomato pie recipes but I’m sharing my shortcuts and hacks for making an amazing quick & easyRead More
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Friends don’t let friends get through summer without trying a quintessential tomato sandwich for grownups. This southern staple is a summer eating requirement (right up there with corn-on-the-cob and root beer floats)! What Are Heirloom Tomatoes? Despite the name, you probably won’t find heirloom tomatoes at an antiqueRead More
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This sweet and savory Whole-30 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips. With summer fruit at its peak, there are so many ways to throw together a delicious fruit salsa. First, pick yourRead More
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If you haven’t had avocado toast topped with bacon, do you even brunch? It’s the quintessential brunch dish and it’s so dang easy to make. Plus it’s super versatile because you can add all kinds of additional toppings. My love for bacon runs deep. I love it chopped on a salad, in a BLT, or as topper for thisRead More
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Don’t shoot the messenger, but … I’ve never liked the Olive Garden restaurant. Yes, I know it’s an American institution but I think most of their food is terrible. The only dishes from Olive Garden I ever liked are the soups. So I set out trying to recreate them at home in a healthier way. This Olive GardenRead More
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I brought these herbed goat cheese stuffed mushrooms to a friend’s house for dinner recently and they were a hit. They are suuuuuper easy to make with just a few whole-food ingredients. And you can have them prepped and on the table in about 30 minutes. These mushrooms are so easy to make, they barely qualify as aRead More