Dinner
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This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner. Check out the video and the recipe below – it’s easy to make! Step-by-Step Video of No Fail Corn Casserole Recipe Variations I used cheddar but you can substitute your favorite cheese of choice. YouRead More
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Here’s my take on the viral Green Goddess Salad that’s been taking over the internet. I tweaked the recipe a bit by adding avocado (for creaminess) and a fresh jalapeno pepper (for a little kick). Thanks to @bakedbymelissa for the recipe inspiration. This salad truly lives up to the hype. It’s a cross between guacamole andRead More
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Wagyu Beef is one of the most exclusive and coveted meats in the world. Wagyu beef has a high level of marbling and a buttery, sweet taste. There are four native breeds of Wagyu cattle, but Japanese Black is the most popular and sought-after Wagyu breed. The history of Wagyu in America started in 1976 when four Wagyu bulls wereRead More
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Here’s my Grownup Dish spin on the viral Jennifer Aniston Salad that’s been making the rounds on social media. Have you seen it all over TikTok and Instagram? Supposedly, Jennifer ate this salad every day for ten years when she was filming Friends. So I decided to try it and see if it was worth the hype. Did Jennifer Aniston REALLYRead More
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Trust me – Pork Tenderloin with Maple Garlic Sauce will knock your socks off. The meat is seasoned with a spice rub, seared until golden and then baked in a mouthwatering Maple Garlic Sauce until it’s sticky on the outside and juicy on the inside. You’re going to want to eat the sauce with a spoon. It’s a one-panRead More
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Making baked ziti doesn’t need to take all day. As the name of this recipe suggests, this Quick and Easy Baked Ziti recipe gets dinner on the table in about 30 minutes. And it’s such a filling, comforting meal! I usually keep a batch or two of my Bolognese sauce in the freezer. But when I don’t have it ready, thisRead More
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This Lemon Chicken Vegetable Soup is packed with greens and beans and is oh so delicious. You can make it one pot and it freezes beautifully if you want to enjoy it later. It’s cold here in Colorado and it’s officially soup season. I try to make a big pot of soup every weekend and we eat it for lunches throughout theRead More
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I love eggplant parmesan but I hate it when it gets mushy. That’s why I developed this Easy Cheesy Sheet Pan Eggplant Parmesan that ensures that every bite is the perfect mix of crunchy, saucy and cheesy. In this recipe, the eggplant is dredged in a seasoned breadcrumb mixture and baked until it’s delightfully crispy.Read More
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There’s nothing better than an easy sheet pan meal, especially for a weeknight. And this Honey Harissa Sheet Pan Chicken & Vegetables recipe is so versatile and easy that it’ll become your favorite go-to weeknight dinner recipe. The honey and harissa combine to make a perfect sweet and spicy glaze for the chicken, andRead More