This year for the High Holidays, I set out to make a Gluten-Free Jewish Noodle Kugel. This is Jewish comfort food at its best and while it’s not exactly healthy, I was able to eliminate wheat and processed sugar and it still tasted authentic and delicious. What is the heck is a kugel, you ask? Kugel, a traditional Ashkenazi
Over the past few months I’ve discovered that I have a problem with wheat. After eliminating it from my diet during my January Whole30 (and subsequent mini-resets) I’ve discovered that wheat is contributing to a number of ongoing digestive issues: heartburn, reflux, gas, slow digestion. I’ve been very, very
It took a LOT of monkeying around to get this recipe figured out, but I think I’ve finally done it! These gluten-free lemon blueberry muffins have just the right moist, crumbly texture and fruit-to-muffin ratio. You can whip up a batch in less than an hour, making them ideal for breakfast, brunch or even dessert. After trying a
