This easy sweet potato pie recipe is a family favorite. It’s a creamy mix of a smooth custard filling perfumed with classic fall spices (cinnamon, ginger, nutmeg, allspice). It’s super easy to make and the perfect addition to your holiday spread. Have you ever tried sweet potato pie? Even though I grew up in the south,
This light and fluffy buttermilk apple cake is a cross between a coffee cake and a dessert. It’s a yummy treat that isn’t too sweet so it makes a lovely breakfast or coffee break snack. What Kind Of Apples To Use? Depending on the size of your apples, you’ll need two or three. I like to use this inexpensive apple
I recently took a gluten-free baking class and made the BEST dark chocolate cupcakes I’ve ever had. The recipe was simple, quick, and over-the-top delicious. This has become my go-to chocolate cake recipe, and as soon as you try it, it’ll be yours. Dark Chocolate Cupcake Tips and Tricks Don’t be intimidated by the
Get ready to have your mind blown. These chocolate dipped gluten-free peanut butter cookies are so delicious you will never believe that they are healthy (and easy to make!) These peanut butter cookies are moist, chewy and chocolatey. They’re made with just a few ingredients, and what’s most notable is what they DO NOT
This year for the High Holidays, I set out to make a Gluten-Free Jewish Noodle Kugel. This is Jewish comfort food at its best and while it’s not exactly healthy, I was able to eliminate wheat and processed sugar and it still tasted authentic and delicious. What is the heck is a kugel, you ask? Kugel, a traditional Ashkenazi
Over the past few months I’ve discovered that I have a problem with wheat. After eliminating it from my diet during my January Whole30 (and subsequent mini-resets) I’ve discovered that wheat is contributing to a number of ongoing digestive issues: heartburn, reflux, gas, slow digestion. I’ve been very, very
It took a LOT of monkeying around to get this recipe figured out, but I think I’ve finally done it! These gluten-free lemon blueberry muffins have just the right moist, crumbly texture and fruit-to-muffin ratio. You can whip up a batch in less than an hour, making them ideal for breakfast, brunch or even dessert. After trying a
