This Healthy Slow Cooker Jewish Brisket is a taste-great, feel-good classic. It smells amazing when it’s cooking and it’s super versatile. And, it’s sugar-free, gluten-free, keto, paleo & Whole30 compliant. I used to make my Grandma Esther’s Jewish Brisket recipe, but it used a lot of processed food
There’s nothing better on a cold winter day than a big pot of chili simmering on the stove. And truth be told, we eat this chili year round. Paul’s Veggie Loaded Chili is a healthy, sugar-free winner. It’s meaty, really savory and loaded with vegetables including carrots, onions and celery. Yes, I know it sounds
If you weren’t already sure about how easy and delicious Red Wine Braised Short Ribs can be, consider this classic and straightforward recipe the perfect place to start. The ultimate hands-off, do-ahead dinner, this is done on the stovetop in a large Dutch oven, but can also be popped in the oven if you prefer. Short ribs require
Are you ready for a healthier lasagna recipe where you will NOT even miss the pasta? This gluten-free spaghetti squash lasagna recipe is about to be your new BFF. Imagine tasty spaghetti squash (the stringy-in-a-good-way squash that makes an amazing pasta substitute) tossed with sautéed garlicy greens, creamy ricotta, and
With so many people doing a Whole30 or just trying to eat cleaner, I recently adapted one of my favorite Instant Pot recipes to make it Whole30 compliant. You can make this Whole 30 Instant Pot Korean Beef in about an hour (even if you start with frozen meat). Then you serve in rice bowls or make fusion-style burritos or tacos with
Whether you’re new to cooking or have advanced skills, this simple version of an Italian classic can be home cooked from scratch and enjoyed by the whole family. This traditional Bolognese sauce can be whipped up in about an hour thanks to an Instapot (pressure cooker) or it can also be made on the stovetop or in a crockpot. Try it
What could be better than mouthwatering rolls of ground beef, mushrooms, rice and spices tucked into pillowy cabbages and coated in a luscious sweet and sour sauce? I've updated this a favorite from my childhood and given you options to make it Paleo or Whole30 compliant. Regardless of how you make it, it's sure to please.
![](https://instagram.fluk1-1.fna.fbcdn.net/v/t51.2885-15/e35/s320x320/118881036_998585730566394_7742957988540063228_n.jpg?_nc_ht=instagram.fluk1-1.fna.fbcdn.net&_nc_cat=106&_nc_ohc=QLU29UFIiOAAX_bp-oM&_nc_tp=15&oh=6d74cb9acd17ea69da2c145ff3c44a9b&oe=5F67DBA5 "As I (reluctantly) say goodbye to summer, my thoughts are already turning to spring. I believe that planting bulbs is an act of faith. You tuck them into the ground in the fall knowing that there\'s a long winter ahead, but also knowing that they\'ll rise in the spring and burst forth in beauty. 🌹
This year we tried a new gizmo to dig holes for our flower bulbs. It\'s an auger that you attach to a drill that makes it easier to dig a deep hole for bulbs. The one we used was from Protech Tool Supply. I purchased it a local garden store for under $30, but it looks like it\'s also available online (see link below). Or google \\"Protech JB24 bulb planter\\". As you can see from the video it worked pretty well! Actually it worked GREAT on regular soil. We only ran into problems when we were in areas where there were tree roots or weed mat.
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https://www.protechtoolsupply.com/order.htm
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