Oh man, do I love an artichoke. If it’s on the menu at a restaurant, you know I’m gonna get it. And unfortunately, lots of people are intimidated to make artichokes at home. But that all ends today. Because it’s super easy. And it can also be really quick if you cook them in the Instant Pot. And did I mention that
I’m not usually a big fan of peppers but I make a BIG exception for shishitos. This easy shishito pepper recipe is ready in 5 minutes and uses exactly three ingredients: shishito peppers, olive oil and salt. You simply saute them in a really hot pan with oil until blistered and beginning to soften and then sprinkle them with a
While nothing tops traditional french fries, these easy baked zucchini fries with smoky ketchup come damn close. Imagine Parmesan-crusted zucchini baked until hot and crispy and dunked in a smoky, spicy ketchup. It’s the perfect accompaniment for a weeknight dinner. And, don’t let the smoky ketchup dipping sauce scare
Why purchase pickles or pickled vegetables when you can make your own in about 20 minutes? This easy refrigerator pickle recipe has no added sugar, a delicious garlic dill flavor and a satisfying crunch. And, they’re vegan, Paleo, Whole30 and gluten free. I double dare you to find an easier recipe. This easy garlic dill pickled
Do you love the flavor of buffalo chicken? Then you’re going to love these healthy baked buffalo chicken meatballs. This easy recipe gives you the delicious taste of buffalo wings with out the greasy mess (or the looooong cooking time.) The meatballs are savory, spicy and so delicious. They’re baked in the oven so cleanup
Guacamole is my spirit animal. It’s definitely one of my all-time favorite foods, especially in the summer when the tomatoes and Jalapeno peppers are really fresh. All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity— will help to balance the richness of
