Appetizer
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Do you know that it’s good luck to eat blackeyed peas on New Year’s Day? And what better way to eat them than in a creamy, slightly spicy, cheesy blackeyed pea dip? And if you eat them while listening to The Blackeyed Peas, it’s double good luck. 🙂 This Easy Cheesy Blackeyed Pea Dip recipe is fancy enough for New Year’s Eve yet soRead More
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Charcuterie boards are the OG of appetizers. The best boards combine different textures and flavors onto one plate, so you’ll need to make sure you have a variety of cheeses to work with when preparing your platter. We’ve prepared this list of the perfect cheese choices for your charcuterie board so that you don’t have to worry aboutRead More
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When a bumper crop of fresh herbs spring up in your garden, they can be preserved quickly by chopping the leaves and making a fresh herb butter. Herb butter, also known as “compound butter,” is butter that has been mixed with fresh or dried herbs. It usually is formed into a log, chilled until firm and sliced toRead More
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Discover how to make Sugar-Free Candied Jalapenos using no calorie monkfruit sweetener instead of sugar. They’re sweet and spicy and virtually indistinguishable from the store-bought version. I love the Hot & Sweet Jalapenos from Trader Joe’s but I wasn’t thrilled with all of the ingredients, especially theRead More
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There’s a saying that goes “What grows together, goes together.” Eating seasonally is a great way to sync with nature and ensure that you’re enjoying local foods when they are at their best. With peaches and tomatoes in season & plentiful, this super simple Peach and Tomato Caprese Salad is a lovely way toRead More
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Super Bowl Sunday is for snacks. There. I said it. I love to watch the commercials and I’m always here for the halftime show. Sometimes I even care about the game. But I’m ALWAYS here for the snacks. Super Bowl Sunday is one day that I like to indulge in all the yummy food – calories be damned. Here are links to aRead More
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This sweet and savory Whole-30 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips. With summer fruit at its peak, there are so many ways to throw together a delicious fruit salsa. First, pick yourRead More
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I brought these herbed goat cheese stuffed mushrooms to a friend’s house for dinner recently and they were a hit. They are suuuuuper easy to make with just a few whole-food ingredients. And you can have them prepped and on the table in about 30 minutes. These mushrooms are so easy to make, they barely qualify as aRead More
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Homemade beet chips have all of the crunchy satisfaction of a potato chip with none of the guilt. And they are ridiculously easy to make. You can use any kind or any color of beet in this recipe. You’ll want to slice them as thinly as possible. If you have a food processor or mandoline, it will make the task easier, but you canRead More