Food/Recipes
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Super Bowl Sunday is for snacks. There. I said it. I love to watch the commercials and I’m always here for the halftime show. Sometimes I even care about the game. But I’m ALWAYS here for the snacks. Super Bowl Sunday is one day that I like to indulge in all the yummy food – calories be damned. Here are links to aRead More
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Check out the February 2021 Grownup Dish newsletter featuring my favorite Super Bowl recipes, Valentine’s Day gift ideas and the latest TV shows and books you need to know about. Check it out HERE and and be sure to subscribe so that future issues get delivered right to your inbox.Read More
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What if I told you could make a delicious peppermint mocha drink with just three ingredients that rivaled the taste of Starbucks and contained way less sugar? Well you can! I know I’m late to the party (again) but a friend recently talked me into trying a peppermint mocha from Starbucks. I didn’t think I would like theRead More
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Now that the weather has cooled off, we’ve had this creamy browned butter cauliflower soup on constant rotation. It uses super clean ingredients but tastes rich and decadent. And it’s very easy to make. I was first introduced to this soup by purchasing a version made by Whole Foods. It was yummy but I didn’t likeRead More
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Jilly Dilly crackers are crunchy, savory morsels ideal for snacking or as a topping for soups and salads. The combination of ranch seasoning, garlic and lemon pepper is sublime. And they make a terrific gift! When I first moved to Cincinnati, Ohio in the 1980’s, there was a lovely sandwich shop that served these sublime garlicRead More
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This easy sweet potato pie recipe is a family favorite. It’s a creamy mix of a smooth custard filling perfumed with classic fall spices (cinnamon, ginger, nutmeg, allspice). It’s super easy to make and the perfect addition to your holiday spread. Have you ever tried sweet potato pie? Even though I grew up in the south,Read More
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This light and fluffy buttermilk apple cake is a cross between a coffee cake and a dessert. It’s a yummy treat that isn’t too sweet so it makes a lovely breakfast or coffee break snack. What Kind Of Apples To Use? Depending on the size of your apples, you’ll need two or three. I like to use this inexpensive appleRead More
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Check out the September 2020 Grownup Dish newsletter featuring all of my favorite fall foods and finds as well as my musings on why September is the other January. Do you agree? Check it out HERE and and be sure to subscribe so that future issues get delivered right to your inbox.Read More
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Have you ever eaten tomato pie? It’s a southern specialty that makes the most of tomato season by tucking ripe, juicy, flavorful tomatoes into a buttery pie crust And topping with a layer of melty cheese. There are a gazillion tomato pie recipes but I’m sharing my shortcuts and hacks for making an amazing quick & easyRead More