Best Pork Marinade

When I was trying to think of a title for this recipe, I couldn’t come up with anything better than Best Pork Marinade. Quite simply, this versatile marinade will turn any kind of pork into a spicy, savory masterpiece.

The marinade is made with just a few whole-food ingredients so it’s simple and healthy. And it’s sugar-free, gluten-free, paleo, keto and Whole30 compliant.

Try Best Pork Marinade on:

  • Pork tenderloin (I always like to make two at a time so we have leftovers)
  • Pork loin or Pork roast
  • Porkchops (bone in or boneless)
  • Pork shoulder
  • Ribs

As with any marinade, the longer you soak the meat the better. I often make it the day before so that the pork soaks overnight. But if you forget, or are pressed for time, even 30 minutes in this marinade will impart some delicious flavor.

I can’t wait for you to try this Pork Marinade. Be sure to tag #grownupdish or @grownup_dish on Instagram so I can share your posts.

Pin It!

Best pork marinade will turn any kind of pork into a spicy, savory masterpiece. It's sugar-free, gluten-free, paleo, keto & Whole30 compliant. | www.grownupdish.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Print
Best pork marinade will turn any kind of pork into a spicy, savory masterpiece. It's sugar-free, gluten-free, paleo, keto & Whole30 compliant. | www.grownupdish.com

Best Pork Marinade


  • Author: jzmcbride
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 1/2 cup
  • Category: recipe
  • Method: marinade
  • Cuisine: American

Description

Best pork marinade will turn any kind of pork into a spicy, savory masterpiece. It’s sugar-free, gluten-free, paleo, keto & Whole30 compliant.


Ingredients

  • 1/4 cup hot sauce (I like Franks Red Hot)
  • 1/8 cup coconut aminos
  • 2 cloves garlic, pressed
  • 3 tablespoons red wine or substitute apple cider vinegar
  • 1 tablespoon rosemary, crushed

Instructions

  1. Combine all marinade ingredients in a measuring cup or mason jar and mix well.
  2. Place pork in a shallow baking dish or resealable plastic bag.
  3. Add marinade and put the mixture in the refrigerator for at least an hour (and up to 2 days)
  4. Discard marinade before cooking the pork.

Notes

As with any marinade, the longer you soak the meat the better. I often make it the day before so that the pork soaks overnight. But if you forget, or are pressed for time, even 30 minutes in this marinade will impart some delicious flavor.

Keywords: marinade, pork marinade, healthy marinade

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright© GrownUp Dish 2018 - All Rights Reserved