The April Grownup Dish newsletter features Easter & Passover Recipes, 3 April Obsessions and photos of my sweet new grandson, Ace. Plus #ruththecavapoo meets the Easter Bunny. 🐣 Check it out right here and be sure to share it with your peeps! (Get it? Peeps!) 🐣 If you want to get this newsletter delivered straight to your
I had a great response to my Three Things I’m Obsessed With Post for March so I’m going to do another product review roundup this month. Today I’m sharing three more current faves that’ll hide your roots, keep you laughing, and tickle your tastebuds. Check them out and be sure to let me know what you think in
Coconut oil is trendy, delicious and a great source of healthy fats. But today I’m going to share my favorite uses for coconut oil that have nothing to do with cooking. Tip: Always buy unrefined, extra virgin coconut oil, since it goes through the fewest processes and is closest to its natural state. My two favorites are this
I’m usually a chicken salad purist … just mayonnaise, celery, salt and pepper. But I make an exception for this Whole30 Curry Chicken Salad recipe. It’s fancy enough for company or a special occasion (baby shower, brunch, Easter, Passover) but it’s easy enough for a weekday lunch. It’s also a great meal
Get ready to have your mind blown. These chocolate dipped gluten-free peanut butter cookies are so delicious you will never believe that they are healthy (and easy to make!) These peanut butter cookies are moist, chewy and chocolatey. They’re made with just a few ingredients, and what’s most notable is what they DO NOT
It’s the first day of spring and I’m jumping for joy. Asparagus is one of my favorite spring foods and this oven roasted asparagus recipe is quick, easy, healthy and (most of all) delicious. It’s one of my favorite side dishes to make in the spring when asparagus in plentiful and it goes beautifully with any protein
Check out the latest recipes, a comfort food roundup, my three latest obsessions and a few movies/books you won’t want to miss. If you want to get this newsletter delivered straight to your inbox once a month, SIGN UP RIGHT HERE. Takes 2 seconds. And no spam, ever.
March in Denver, CO is coming in like a lion. After a beautiful sunny 60 degree day yesterday we are having a full-blown blizzard today (expecting 6-12 inches of wet snow.) I managed to sneak out to Pilates this morning before the storm started and now I’m hunkered down and eager to share three things I’m obsessed with.
Oh my goodness, is winter ever going to end? We came home from our sunny and warm honeymoon to the coldest temperatures Colorado has ever seen in the month of March. The only bright spot is that it’s given me a great excuse to make this Easy Peasy Split Pea Soup recipe. You can make it in the Instant Pot in about an hour or let
When I need a little morning pick-me-up, I’ve been devouring this Fab4Mocha Smoothie. It’s a delicious mashup of cold brew coffee and chocolate with just a hint of sweetness and a little bit of crunch. The best part? No gluten, preservatives and processed junk. We got a new puppy about a week ago and she’s been
