Now that the weather has cooled off, we’ve had this creamy browned butter cauliflower soup on constant rotation. It uses super clean ingredients but tastes rich and decadent. And it’s very easy to make. I was first introduced to this soup by purchasing a version made by Whole Foods. It was yummy but I didn’t like
Jilly Dilly crackers are crunchy, savory morsels ideal for snacking or as a topping for soups and salads. The combination of ranch seasoning, garlic and lemon pepper is sublime. And they make a terrific gift! When I first moved to Cincinnati, Ohio in the 1980’s, there was a lovely sandwich shop that served these sublime garlic
