The June Grownup Dish newsletter features a bunch of new summer recipes, as well as podcast, TV, book and movie recommendations. And I’m sharing my trip to London to meet my new grandson Ace, and how I’m cleaning up my act. Check it out RIGHT HERE and make sure you’re subscribed so that future issues get delivered
Just a few high-quality ingredients and an over-the-top dressing will make this Shrimp Salad with Herb Dressing your favorite go-to summer meal. And … it’s super duper healthy. In fact it’s Whole30 compliant, keto, paleo, sugar-free and gluten-free. But, most important, it’s super fresh, filling and delicious.
Believe it or not, it’s faster to scramble an egg than to make a smoothie. And these creamy scrambled eggs with arugula and Parmesan are lovely. They’re easy enough for a weekday morning and elegant enough for a special brunch. Plus they’re healthy, keto, sugar-free and gluten-free. I don’t know about you, but
Summer is finally underway and I’m happy to share my latest “Three Things I’m Obsessed With” list. My June product review roundup features a fantastic new cookbook (that might be the best $20 you ever spend on Amazon), the headphones you never thought you needed and a binge-worthy Netflix series that will give
If you want to add a little extra crunch to your table, try this healthy and easy Mexican Carrot Salad. Just mix grated carrots with chopped pickled Jalapeño peppers, a drizzle of olive oil and a little cilantro. This recipe couldn’t be easier (or more tasty)! Mexican Carrot Salad makes a great topping for taco or burritos. Or
