I’m not usually a big fan of peppers but I make a BIG exception for shishitos. This easy shishito pepper recipe is ready in 5 minutes and uses exactly three ingredients: shishito peppers, olive oil and salt. You simply saute them in a really hot pan with oil until blistered and beginning to soften and then sprinkle them with a
The April Grownup Dish newsletter features Easter & Passover Recipes, 3 April Obsessions and photos of my sweet new grandson, Ace. Plus #ruththecavapoo meets the Easter Bunny. 🐣 Check it out right here and be sure to share it with your peeps! (Get it? Peeps!) 🐣 If you want to get this newsletter delivered straight to your
I had a great response to my Three Things I’m Obsessed With Post for March so I’m going to do another product review roundup this month. Today I’m sharing three more current faves that’ll hide your roots, keep you laughing, and tickle your tastebuds. Check them out and be sure to let me know what you think in
Coconut oil is trendy, delicious and a great source of healthy fats. But today I’m going to share my favorite uses for coconut oil that have nothing to do with cooking. Tip: Always buy unrefined, extra virgin coconut oil, since it goes through the fewest processes and is closest to its natural state. My two favorites are this
I’m usually a chicken salad purist … just mayonnaise, celery, salt and pepper. But I make an exception for this Whole30 Curry Chicken Salad recipe. It’s fancy enough for company or a special occasion (baby shower, brunch, Easter, Passover) but it’s easy enough for a weekday lunch. It’s also a great meal
