Month: April 2018
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I know that some people hate watching movie trailers because it often gives away the whole plot of the movie. But, I looooooove movie trailers. I like to get to the theater early to ensure that I don’t miss them. And yes, I’ve been known to mindlessly browse movie trailers on YouTube on a rainy afternoon, dreaming ofRead More
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This quick, easy granola recipe is so flexible and forgiving that once you’ve made it once, you’ll never need to look at the recipe again. Try it for breakfast with Greek yogurt and fruit. Sprinkle it on ice cream. Or tuck it in your pocket for a snack. Trust me, you’ll be tempted to eat it warm, straight out of the oven.Read More
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What could be better than mouthwatering rolls of ground beef, mushrooms, rice and spices tucked into pillowy cabbages and coated in a luscious sweet and sour sauce? I've updated this a favorite from my childhood and given you options to make it Paleo or Whole30 compliant. Regardless of how you make it, it's sure to please.Read More